nutrition
Top ten trends at Fi Europe
Sjoerd Post, market analyst, presented Innova’s top ten trends for the ingredients industry at Fi Europe’s Industry Insight seminar yesterday.
No compromise for children’s food
82% of parents worldwide and 76% of British mothers and fathers place great value on natural food and drinks in order to provide their children with a well balanced diet, reports TNS and the GNT Group.
Bread market grows
The bread and bakery products market continued to expand in 2014, rising in value by 2.1%, according to a Key Note report.
Monteloeder vows to help customers
Monteloeder promises to invest €600,000 in helping its customers launch new products containing MetabolAid, if it wins a €2 million grant from the EU’s Horizon 2020 innovation programme.
Food and drink trends identified for 2016
Mintel has predicted 12 global food and drink trends for 2016.
Business news, Ingredients, New products, Packaging, Sustainability
Call for Vitafoods paper submissions
Vitafoods Europe has issued a call for papers for the annual Vitafoods Europe conference 2016, taking place at Palexpo, Geneva from 10-11 May 2016.
Beyond coconut: the rise of super waters
Plant based waters are poised for success, says Kate Mulconroy, principal technical advisor at Leatherhead Food Research.
Seaweed: the next big thing
Seaweed is a rare example of an opportunity to get in at day one of a new growth market for snacks, predicts New Nutrition Business, with sales of seaweed snacks in the US already overtaking those of kale.
Bagels added to protein range
High protein bagels are the latest addition to Dr Zak’s range of high protein bread and pasta.
ROUND-UP: Ingredients
Here is your weekly round-up of Ingredients news.
‘Persistence and hard work’
Leatherhead Food Research recently appointed Jenny Arthur in the newly created role of director of nutrition and innovation.
The war on sugar continues
Earlier this month, the Scientific Advisory Committee on Nutrition (SACN) published its final report on carbohydrates.
What next for soft drinks?
Following the publication of the SACN’s Carbohydrates and Health report, industry quickly expressed concern over its focus on sugar.