Latest news

Technical: Taking a turn for the better

Sold-out Amsterdam protein exhibition puts scale-up costs and investment under scrutiny

Lallemand expands its cultures offering with the acquisition of IFF’s Meat Cultures Portfolio

Westfalia Fruit launches updated Sustainability Strategy

Conference programme to tackle sustainability, regulation and innovation at UKPackaging Expo

nutrition

Passion fruit flavours launched

posted 8 May, 2015

Bakes for lasting fullness

posted 28 April, 2015

Protein on the go

posted 25 March, 2015

ROUND UP: Ingredients

posted 16 March, 2015

Videos hope to inspire next generation

posted 9 March, 2015

Alginate sausage casing

posted 9 March, 2015

Causing a stir

posted 2 March, 2015

Sugar rush

posted 16 February, 2015

New trend: sprouted grains

posted 13 February, 2015

Research into consumers’ daily nutrient purchases

posted 6 February, 2015

BASF increases vitamin A production

posted 2 February, 2015

Soft drinks industry launches new primary authority partnership

posted 2 February, 2015

Sports nutrition market analysis

posted 27 January, 2015

Breakfast snackification

posted 5 January, 2015

Healthy eating tops the resolution list

posted 5 January, 2015

DuPont raises sustainability bar

posted 2 January, 2015

Roasting potatoes join range

posted 30 December, 2014

Oats and chia for breakfast

posted 30 December, 2014

Poster presentations invited for Vitafoods 2015

posted 12 December, 2014

INGREDIENTS: Weekly round-up

posted 8 December, 2014

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