Latest news

Technical: Taking a turn for the better

Sold-out Amsterdam protein exhibition puts scale-up costs and investment under scrutiny

Lallemand expands its cultures offering with the acquisition of IFF’s Meat Cultures Portfolio

Westfalia Fruit launches updated Sustainability Strategy

Conference programme to tackle sustainability, regulation and innovation at UKPackaging Expo

nutrition

Ojah BV announces the launch of ‘The World’s First Vegan Ribs’

posted 18 November, 2019

Arla ingredients for protein waters without protein taste

posted 14 November, 2019

Final preparations underway for FiE

posted 12 November, 2019

Taura to launch new high-fibre fruit solution at FIE

posted 11 October, 2019

Corbion to showcase latest portfolio innovations at FI Europe

posted 4 October, 2019

Is ‘flexitarianism’ the future?

posted 17 September, 2019

Kiddylicious launches houmous snacking pots

posted 29 August, 2019

BNF updates healthy hydration guides

posted 27 August, 2019

Prinova expands to Australia

posted 13 August, 2019

BNF relaunches 5532 – the portion size guide for preschoolers

posted 18 July, 2019

Sugarwise aims to reduce amount of sugar in schools

posted 24 June, 2019

Fruit purees offer solution for FDA’s ‘Added Sugar’ hurdle

posted 17 June, 2019

Vitafoods reports record visitor numbers

posted 6 June, 2019

Proprietary ingredients from Victory Hemp Foods

posted 5 June, 2019

Functional ingredients could close innovation gap in kids beverages

posted 30 May, 2019

DuPont creates new $6.2bn business division

posted 29 May, 2019

BNF Healthy Eating Week 2019 attracts over 6,000 registrations

posted 28 May, 2019

FrieslandCampina relaunches global ingredients company

posted 7 May, 2019

FiE and HiE co-located from 2020

posted 3 May, 2019

Alternative proteins challenge dairy dominance in sports nutrition

posted 1 May, 2019

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