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Technical: Taking a turn for the better

Sold-out Amsterdam protein exhibition puts scale-up costs and investment under scrutiny

Lallemand expands its cultures offering with the acquisition of IFF’s Meat Cultures Portfolio

Westfalia Fruit launches updated Sustainability Strategy

Conference programme to tackle sustainability, regulation and innovation at UKPackaging Expo

nutrition

FoodBytes! by Rabobank heads to London

posted 20 June, 2018

Nestlé strengthens research capabilities in Switzerland

posted 8 June, 2018

Pulsin unveils new healthy flavoured bars

posted 4 June, 2018

Pepsico’s Nutrition Greenhouse programme returns for 2018

posted 31 May, 2018

Study reveals benefit of Beneo’s Palatinose for athletes

posted 24 May, 2018

Scotland tackles childhood obesity

posted 22 May, 2018

Trek is raisin the bar with new launch

posted 16 May, 2018

Natural & Organic Products Europe 2018

posted 16 May, 2018

Global coffee alliance

posted 8 May, 2018

EU grants €22m in funding to Glanbia Ireland project

posted 7 May, 2018

Creative strategy is key in snacks segment

posted 1 May, 2018

Baby boomers set the nutraceutical agenda

posted 20 April, 2018

Round Up: Ingredients

posted 17 April, 2018

Kerry Taste and Nutrition acquires Spanish-based Hasenosa

posted 12 April, 2018

Givaudan secures 40.6% of the shares in Naturex

posted 9 April, 2018

Pea protein market predicted to thrive

posted 5 April, 2018

Round Up: Processing

posted 3 April, 2018

Report warns of cancer risk from chemicals used to cure processed meats

posted 28 March, 2018

DuPont lays the foundation for new deep-freeze warehouse

posted 26 March, 2018

Competition to find UK’s top young food scientists

posted 23 March, 2018

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