palm oil
Malaysian & Russian experts gather to discuss solutions to edible oil processing contamination
A recent webinar sponsored by the Malaysian Palm Oil Council discussed food safety concerns as well as new mitigation measures.
Local alternatives to soya and palm meal will help save rainforests, says SFT
The Sustainable Food Trust has said that, in order to reduce associated rainforest destruction, UK livestock farmers could use more local alternatives to soya and palm kernel meal, and consumers would do better to switch to cows milk.
KTC launches fully traceable and sustainable palm oil
KTC Edibles Ltd has launched Palmax IP – a fully-traceable, Roundtable on Sustainable Palm Oil (RSPO) certified palm oil, as part of its ongoing sustainability programme.
UK consumers call for better labelling as half consume food excluded from their diets
With news of tougher food labelling laws being proposed to prevent further deaths of people with allergies, new research has found that a staggering 55% of UK consumers have unintentionally consumed food restricted from their diet.
Business news, Food safety, Ingredients, Packaging, Processing
Crunchy Bites storm the snacks aisle
This month sees snacking brand Mindful Bites launch its new Crunchy Bites snacks.
Swiss milk price label is fair
A new label identifying fair milk prices has been launched in the Zürich area in Switzerland.
Divine Chocolate rolls out new packaging
Divine Chocolate has announced a packaging refresh across its product range.
Round Up: Ingredients
Here is your weekly round-up of ingredients news. Next week’s round-up will focus on packaging news.
Shortlisted companies for FiE Innovation Awards revealed
One of the highlights at this year’s Fi Europe & Ni (28-30 November, Frankfurt, Germany) will be the announcement of the winners of the Innovation Awards.
Love Cocoa launches vegan avocado chocolate bar
Luxury chocolate company Love Cocoa has launched what it claims is the first vegan avocado chocolate bar in Europe.
Shea-based shortening cuts saturated fats
IOI Loders Croklaan Europe has launched Presdough 270 SB, a shea-based palm oil alternative for use in bakery products.
GNT launches natural colour range for savoury foods
The GNT Group has extended its portfolio with the launch of Exberry Savoury Solutions, a natural colour range for savoury products.
New palm-free, water-dispersible phytosterols
Lipofoods SLU launches a palm-free formulation of its Lipophytol phytosterol system. This highly concentrated, water-dispersible source of plant sterols in an easy-to-use format is designed to support cardiovascular health and is suitable for use in a range of food, beverage and supplement products. Phytosterols have been shown to help lower total and LDL cholesterol but, […]
New palm-free, water-dispersible phytosterols
Lipofoods SLU launches a palm-free formulation of its Lipophytol phytosterol system.