palm oil


New palm-free, water-dispersible phytosterols

Lipofoods SLU launches a palm-free formulation of its Lipophytol phytosterol system. This highly concentrated, water-dispersible source of plant sterols in an easy-to-use format is designed to support cardiovascular health and is suitable for use in a range of food, beverage and supplement products. Phytosterols have been shown to help lower total and LDL cholesterol but, […]

Sustainable fillings

The Barry Callebaut Group has switched the production of two of its most popular fillings for bakery and confectionery products from RSPO mass balance to RSPO fully segregated palm products.


Food and Drink Technology