Latest news

Sold-out Amsterdam protein exhibition puts scale-up costs and investment under scrutiny

Lallemand expands its cultures offering with the acquisition of IFF’s Meat Cultures Portfolio

Westfalia Fruit launches updated Sustainability Strategy

Conference programme to tackle sustainability, regulation and innovation at UKPackaging Expo

Point74 celebrates Quor acquisition and shares growth plans at ‘Food for the Future’ event

plant-based

Floozie Cookies looks at growth from international expansion

posted 1 December, 2022

Linger no longer

posted 29 November, 2022

New reports reveal best ways to label plant-based products

posted 29 November, 2022

Upfield Professional rebrands to Violife Professional

posted 10 November, 2022

10 Acre relaunches with new HFSS compliant vegan, carbon neutral range

posted 8 November, 2022

Kerry launches Food Waste Estimator to tackle global food security

posted 29 September, 2022

Cathedral City launches first plant-based range

posted 21 September, 2022

Kerry Sherex Supreme delivers up to 50% cost savings for hard-pack ice cream

posted 16 September, 2022

Redefine Meat in partnership with MeEat to distribute New-Meat to restaurants in Finland

posted 9 September, 2022

Lotus Biscoff ice cream cones land at Iceland

posted 5 September, 2022

Vegan KitKat test success leads to Europe-wide launch

posted 2 September, 2022

Aliga Microalgae acquires one of Europe’s largest Chlorella algae production facilities

posted 1 September, 2022

Wrights extends its vegan alternatives to meat favourites

posted 30 August, 2022

Almonds rated number one nut in new product introductions for seventh year

posted 9 August, 2022

Plastic-free, plant-based chewing gum secures listing in WHSmith

posted 29 July, 2022

CSM Ingredients works towards becoming a net positive ingredient tech platform

posted 22 July, 2022

Danish food-tech company introduces proprietary algae ingredients to Europe

posted 20 July, 2022

Q Catering MD reveals ambitious plans for future growth

posted 15 July, 2022

ChickP cracks the code for creamy dairy-free barista beverages

posted 6 July, 2022

Farmers speak out about transition to alternative protein production

posted 23 June, 2022

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