precision fermentation
Environment and physical health top purchasing factors for UK consumers
Tetra Pak’s 2023 Index Report finds that UK consumers are seeking products that are both healthy for them and for the environment.
Novozymes and Arla Foods Ingredients join forces to develop advanced protein ingredients
Co-funded partnership will see both contribute expertise in the creation of microbial strains for the production of proteins by precision fermentation.
Fooditive seeks partners to bring vegan casein to Europe
Fooditive is in a position to begin production of vegan casein at higher volumes.
Sweegen launches Sweetensify Flavors debuting sweet protein brazzein technology
Vision is to open global markets and enable brands to access unique ingredients.
ProVeg International chooses global startups for Incubator programme
Four continents among latest participants.
Precision Fermentation Alliance forms to champion resiliency and sustainability
Group will serve as an industry voice and global convener for the precision fermentation industry.
FrieslandCampina Ingredients in partnership with specialist biotechnology company Triplebar Bio
Companies will produce microbial cells through precision fermentation.
ADM and New Culture announce strategic partnership to scale up alternative dairy products
Companies commit to collaboration focused on product development and commercialisation.
Kalsec and Infinome in partnership to commercialise precision fermentation
The partnership will deliver naturally produced ingredients in the most sustainable way possible,
Conagen commercialises scalable sweetness enhancers
Teams up with pipeline partner Sweegen for bridging natural solutions with mainstream taste