Latest news

Nomad Foods invests £2.2m to boost UK waffle production

UPP secures Grade A food safety certification

TekSalt: a mineral‑rich salt changing sodium reduction

Premier Foods expands Mr Kipling with five sweet treats

Fox’s Minions campaign and biscuit to drive sales

protein

Goupie launches new protein rich flavour

posted 4 April, 2018

Round Up: Ingredients

posted 20 March, 2018

Shelf life boost with new Thew Arnott coating series

posted 28 February, 2018

Karma Bites storms the snacks aisle

posted 26 February, 2018

Adapting to change

posted 14 February, 2018

New research dispels healthy eating myth of gluten-free foods

posted 30 January, 2018

Cargill to transform German site from corn to wheat processing

posted 26 January, 2018

AHDB stresses health benefits of red meat and dairy

posted 25 January, 2018

Teenagers skipping dairy, says survey

posted 16 January, 2018

Kröner-Stärke’s new proteins boost meat alternatives

posted 12 January, 2018

Arla and DMK in mozzarella deal

posted 8 January, 2018

Millennials continue to influence UK snack market

posted 13 December, 2017

Consumers embrace craft coffee culture

posted 12 December, 2017

Key ingredients to watch in 2018

posted 7 December, 2017

European Dairy Association refutes proposed traffic light labelling

posted 6 December, 2017

Mintel asks Brits to choose: cheese or chocolate?

posted 30 November, 2017

UK sales of meat substitutes to increase 25% by 2021

posted 30 November, 2017

Shortlisted companies for FiE Innovation Awards revealed

posted 24 November, 2017

Dairy proteins are potent for healthy ageing, says seminar

posted 23 November, 2017

Research reveals necessity of plant-based proteins in diets

posted 25 October, 2017

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