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Nomad Foods invests £2.2m to boost UK waffle production

UPP secures Grade A food safety certification

TekSalt: a mineral‑rich salt changing sodium reduction

Premier Foods expands Mr Kipling with five sweet treats

Fox’s Minions campaign and biscuit to drive sales

protein

Gluten-free pasta range

posted 2 January, 2016

Superseed smoothie range

posted 17 December, 2015

Global poultry outlook

posted 15 December, 2015

Successful show for More Than Meat

posted 14 December, 2015

FiE 2015 draws to a close

posted 4 December, 2015

Top ten trends at Fi Europe

posted 3 December, 2015

Fi Europe opens its doors

posted 2 December, 2015

Innovation at Anuga

posted 17 November, 2015

ROUND-UP: Shelf Life

posted 17 November, 2015

Quark pots

posted 12 November, 2015

Food and drink trends identified for 2016

posted 6 November, 2015

A meaty debate

posted 27 October, 2015

Processed meats can cause cancer, says WHO

posted 26 October, 2015

Bone broth produced industrially

posted 15 October, 2015

EU pork processors’ key to success

posted 7 October, 2015

Seaweed: the next big thing

posted 2 October, 2015

Ingredion launches new online tool

posted 29 September, 2015

ROUND-UP: Ingredients

posted 29 September, 2015

Cottage cheese solution

posted 22 September, 2015

Meat treats

posted 18 September, 2015

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