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Nomad Foods invests £2.2m to boost UK waffle production

UPP secures Grade A food safety certification

TekSalt: a mineral‑rich salt changing sodium reduction

Premier Foods expands Mr Kipling with five sweet treats

Fox’s Minions campaign and biscuit to drive sales

protein

GLP-1s and the nutrition challenge

posted 8 April, 2026

Analysis: why smaller portions need bigger nutrition payoffs

posted 8 April, 2026

Irish plant-based trailblazer unveils overhaul and CEO

posted 7 April, 2026

Scottish favourite gets high-protein makeover

posted 23 March, 2026

Bio&Me unveils category-first functional kefir

posted 20 March, 2026

Peperami and Doritos join forces for BBQ Sweet Tang

posted 19 March, 2026

Graham’s curds the boredom out of snacking

posted 19 March, 2026

Yoplait relaunches YOP to capitalise on dairy drink resurgence

posted 10 March, 2026

Protein Ball Co. tackles format fatigue with ‘Stuffed’ range

posted 3 March, 2026

Planteneers combines high-protein with plant-based

posted 24 February, 2026

Edenmoor’s seven figure expansion aims to redefine D2C meat integrity

posted 16 February, 2026

Myprotein and Greencore join forces to capture “high-frequency” convenience sales

posted 16 February, 2026

Arla’s new BLG protein boosts patient recovery

posted 28 January, 2026

SIG’s flexible technology powers Thailand’s first high-protein UHT milk

posted 15 January, 2026

Dessert sector sees growth as manufacturers balance health with sensation

posted 9 December, 2025

Record beef price surge forces acceleration of meal affordability strategies

posted 4 December, 2025

Fi Europe: Beneo addresses core formulation challenges to aid weight management reformulation

posted 4 December, 2025

Analysis: five trends reshaping snack production

posted 2 December, 2025

Food manufacturers falling short on plant-based demand, says FAIRR Report

posted 29 October, 2025

Standing Ovation and Bel announce breakthrough in milk proteins production

posted 23 October, 2025

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