Latest news

Nomad Foods invests £2.2m to boost UK waffle production

UPP secures Grade A food safety certification

TekSalt: a mineral‑rich salt changing sodium reduction

Premier Foods expands Mr Kipling with five sweet treats

Fox’s Minions campaign and biscuit to drive sales

protein

Arla Foods Ingredients reboots smoothies

posted 11 September, 2014

Energy bars in compostable packaging

posted 3 September, 2014

New whey protein factory

posted 2 September, 2014

Amsterdam summit highlights challenges

posted 20 August, 2014

Whey and lactose site in motion

posted 15 August, 2014

Putting thermal processing to the test

posted 5 August, 2014

Anyone for cricket?

posted 1 August, 2014

Growing global demand for yoghurt

posted 17 July, 2014

Greek yogurt process promises an end to 1 million tons of acid whey

posted 20 June, 2014

DSM launches protease enzyme range

posted 27 May, 2014

Softer stance on health claims

posted 26 May, 2014

ADM expands protein crisps range

posted 1 April, 2014

New soy protein facility in Brazil

posted 31 March, 2014

Arla Foods launches Nutrilac FastRipe

posted 12 February, 2014

Environmentally friendly proteins

posted 6 February, 2014

CSM launches reduced carb bread mix

posted 31 December, 2013

DSM enzyme wins innovation award

posted 20 November, 2013

Biocatalyst enzyme for superior tasting whey protein

posted 13 November, 2013

New range of functional fruit concepts

posted 13 November, 2013

Product labelling – all change

posted 18 October, 2013

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