Latest news

Crosta Mollica expands premium range

Plenish targets UK fibre gap

Tetra Pak’s paper‑based carton breaks new ground

Paper takes centre stage in confectionery packaging

Gordon’s makes Spritz simple with ready‑to‑pour

protein

Givaudan launches Mista – a new innovation platform for the food industry

posted 30 November, 2018

Huel launches its first RTD “meal alternative”

posted 29 November, 2018

New concept offers indulgent high-protein biscuits without the downsides

posted 20 November, 2018

Round Up: shelf-life

posted 20 November, 2018

Edible insects on sale in UK supermarket first

posted 19 November, 2018

Fish-free tuna coming to UK

posted 6 November, 2018

MuscleFood launch Christmas range

posted 30 October, 2018

Young’s extend Gastro range with twist on fish pie

posted 22 October, 2018

ROUND UP: INGREDIENTS

posted 5 September, 2018

Protein concentrate launch from Epi

posted 3 September, 2018

DMK on reduced sugar and fat drive

posted 31 August, 2018

Study reveals that milk for breakfast lowers blood glucose throughout the day

posted 24 August, 2018

Germany’s dairy market report

posted 17 August, 2018

Round Up: Ingredients

posted 8 August, 2018

Potato-based starches join processed cheese portfolio

posted 8 August, 2018

Round Up: Shelf Life

posted 31 July, 2018

Protein boost for Boost

posted 25 July, 2018

Protein solution from Arla targets protein bar market

posted 12 July, 2018

Mintel announces summer 2018 food & drink trends

posted 21 June, 2018

Where’s the beef?

posted 15 June, 2018

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