Latest news

Sirio Europe introduces habit-first science platform

Global protein ingredients market set to break $112bn

Freixenet shakes up the alcohol-free market

Living Things expands prebiotic line-up

Vitafoods Europe: Lubrizol to debut Curcushine nutricosmetic gummy

reformulation

Beneo increases flexibility for manufacturers to meet interest in sugar reduced products

posted 24 May, 2023

UK food and drink manufacturers driving change to balanced diets

posted 5 April, 2023

Cuts of around 216 calories through reformulation would halve obesity, charity says

posted 25 January, 2023

Kerry tool assesses front of pack nutrition labels

posted 9 December, 2022

TDMR Europe expresses concerns over TDR reformulation

posted 11 November, 2022

Shaken Udder dairy-free shakes are HFSS compliant

posted 21 October, 2022

Kelloggs launches new food innovation centre in Manchester

posted 7 October, 2022

Call for world’s largest food companies to prioritise health after survey claims bad practice

posted 29 July, 2022

“Reformulating to counteract the edible oil crisis requires deep scientific insight,” says Sagentia Innovation

posted 8 June, 2022

The Collective kick starts the year with dairy-free yogurt launch

posted 3 January, 2022

Ulrick & Short launches healthy reformulation campaign

posted 27 October, 2021

Rogues calorie

posted 17 August, 2021

Bunge Loders Croklaan offers reformulation solutions alongside EU drive for nutrition labelling

posted 9 October, 2020

McVitie’s reduces sugar in the nation’s favourite biscuits

posted 21 February, 2020

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