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Technical: Taking a turn for the better

Sold-out Amsterdam protein exhibition puts scale-up costs and investment under scrutiny

Lallemand expands its cultures offering with the acquisition of IFF’s Meat Cultures Portfolio

Westfalia Fruit launches updated Sustainability Strategy

Conference programme to tackle sustainability, regulation and innovation at UKPackaging Expo

salt

Big nutrient knowledge gap uncovered by new research

posted 31 January, 2019

UK consumers call for better labelling as half consume food excluded from their diets

posted 28 January, 2019

Fresh thinking served, by Micvac

posted 17 January, 2019

Children ‘exceed recommended sugar limit by age 10’

posted 2 January, 2019

Qualvis helps wrap-up Christmas for Maldon Salt

posted 6 December, 2018

Fat chance of ad ban working

posted 4 December, 2018

Season’s eatings

posted 6 November, 2018

Let us eat cake

posted 23 October, 2018

New snack launch for Levi

posted 21 August, 2018

Simpler solution to heavyweight problem?

posted 26 June, 2018

PHE reveals overconsumption of sugar by English youth

posted 15 June, 2018

FDF is Feeding Change

posted 21 May, 2018

Chemical reaction

posted 17 May, 2018

‘Webrooming’ shapes consumer food purchasing decisions

posted 2 May, 2018

Fairtrade British brand unveils mini chocolate bars

posted 16 April, 2018

Sprouted Genius launches on Ocado

posted 15 March, 2018

The FoodTalk Awards 2018 finalists revealed

posted 14 March, 2018

PHE plans to cut excess calorie consumption

posted 6 March, 2018

FSS update shows little improvement in Scottish diets

posted 5 March, 2018

Heavenly developments for family snacking brand

posted 28 February, 2018

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