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Screening tool set to transform gut health innovation

SPAR eyes European rollout of tray-free meat packaging

Svedka reinvents RTDs with crystal clear innovation

Innovia trials recycled white BOPP film

Kersia UK backs new facility to boost safe redistribution of surplus organic produce

snacking

Like-minded snack makers collaborate to release the ultimate plant based Home Poppin kit

posted 18 April, 2024

ofi chef cooking in the kitchen

OFI’s new F&B Solutions Platform takes the lead in addressing evolving tastes

posted 22 January, 2024

Pork Chicharrones

Made for Drink cracks open lucrative pork scratchings market

posted 22 January, 2024

GSN_pot-of-gold

Yorkshire trailblazer champions healthier snacking

posted 19 January, 2024

McVitie’s urges Brits to ‘Bring Back the Biscuit Break’

posted 17 April, 2023

Fridge Raiders expands flavour range for the festive season

posted 15 November, 2022

Pladis brand Jacob’s partners with Fareshre to tackle food waste

posted 5 October, 2022

Simply Roasted secures national listings with Waitrose & Ocado

posted 26 September, 2022

Simply Roasted announces first national listing

posted 19 July, 2022

No berry left behind

posted 4 July, 2022

Street food brand brings the carnival to consumers

posted 4 October, 2021

pladis celebrates heritage of Carr’s brand with new investment

posted 26 July, 2021

First of many

posted 15 June, 2021

Soreen study reveals biscuits, crisps and chocolate bars as firm favourites for children’s snacking

posted 24 August, 2020

Spiroflow responds to snack food category uplift

posted 16 July, 2020

New Mediterranean Umami Powder cuts salt in snacks

posted 19 May, 2020

Almonds set to drive snacking innovation in 2020

posted 24 December, 2019

Zertus appoints new head of UK & Ireland

posted 18 September, 2019

Pladis takes ‘swavoury’ snacking to the next level

posted 27 June, 2019

New lentil-based chips from Proper

posted 10 June, 2019

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