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The rise of the middle ground: moderation over abstinence

Damm bridges the gluten-free and alcohol-free gap

Vitafoods Europe 2026: Nutriearth debuts high-absorption natural vit D₃

GNT’s Shanghai office signals new era for China

RDM and Dow breakthrough scales circular packaging

sugar reduction

Molecular biology meets confectionery for functional chocolate

posted 28 April, 2026

Kerry scales lactase production to accelerate sugar reduction

posted 20 April, 2026

Nexture rolls out GLP‑1 smart formulation toolkit

posted 9 April, 2026

Returning Mahon to drive taste transformation at Sweegen

posted 3 April, 2026

Ulrick & Short’s sugar replacer replicates texture and lowers calories

posted 1 April, 2026

Muush addresses soft drinks reformulation trend

posted 27 March, 2026

Tate & Lyle and Manus: Yume – a benchmark for stevia traceability and taste

posted 24 February, 2026

Kerry’s foodservice innovation and nutritional renovation drive volume growth

posted 17 February, 2026

Fi Europe: Beneo addresses core formulation challenges to aid weight management reformulation

posted 4 December, 2025

Kerry unveils Smart Taste to help brands balance market pressures with consumer demand

posted 3 October, 2025

DSM-Firmenich opens Van Marken Food Innovation Center to empower producers

posted 3 October, 2025

Fooditive licenses precision fermentation and bioconversion platform

posted 14 July, 2025

Sugar in Dutch soft drinks decreases by 38.2% since 2012

posted 2 May, 2025

Tate & Lyle and BioHarvest collaboration to pioneer next gen plant-based ingredients

posted 12 December, 2024

Consumer studies indicate significant market demand for natural sugar substitutes

posted 13 November, 2024

ADM analytics tool navigates the global trends towards sugar reduction

posted 11 November, 2024

Food Standard Agencies in England, Wales, and Scotland approve the use of monk fruit

posted 28 June, 2024

Ashbury helps industry to balance consumer expectations and compliance demands

posted 1 March, 2024

DKSH expands partnership with Aromatech in the Nordics

posted 21 February, 2024

Ingredion collaborates with Better Juice to provide sugar reduction solution

posted 17 January, 2024

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