sugar reduction
Nestlé sugar reduction technology reduces intrinsic sugar in ingredients
‘True breakthrough’ reduces sugar without adding sweeteners.
Symrise investment in Bonumose opens opportunities to sugar reduction and taste balancing
Enables production of rare monosaccharides such as tagatose and allulose.
Howtian introduces next-generation stevia range for dairy
Affordable and adaptable stevia product line specifically tailored for dairy applications.
Specialised expertise and digital technologies part of expansion at Givaudan Protein Hub
Hub to accelerate development of dairy-free food experiences.
European soft drinks sector averages 7.6% sugar reduction between 2019 and 2022
Reduction in average added sugars in soft drinks since 2000 builds on past sugar reduction milestones that the sector achieved from 2015 to 2019.
Kerry ‘s Tastesense Advanced range primed to deliver ‘unparalleled sweetness and full-bodied mouthfeel’
An ‘excellent solution that will allow manufacturers to create the products consumers want’.
DouxMatok rebrands, receives funding to scale operations
New name based on the company’s signature product, Incredo Sugar.
Beneo increases flexibility for manufacturers to meet interest in sugar reduced products
Beneo-scL85 increases the potential to offer products with less sugar.
Ingredion educational video series to help realise potential of stevia and FBB ingredients
Five-part video series aims to help food and beverage manufacturers capitalise on consumer demand for reduced and no added sugar products.
Better Juice Technology trials reduce sugar content in berry fruit juices
Better Juice and GEA report successful pilot trials on clear juices, concentrates for leading fruit juice producers.
Tate & Lyle releases 2022 Purpose Report highlighting sugar removal
Low-and no-calorie sweeteners and fibres help reach targets.
Better Juice launches commercial sugar reduction plant
New facility aligns with ESG principles, enables scale-up of start-up’s fruit juice sugar-reducing tech.
CSM Ingredients works towards becoming a net positive ingredient tech platform
Focus on plant-based, packaging, sugar and salt reduction, and biodiversity.
Conagen commercialises scalable sweetness enhancers
Teams up with pipeline partner Sweegen for bridging natural solutions with mainstream taste