Latest news

Nichols acquires VITHIT to fuel functional drinks growth engine

ABB-LevelTen Energy tie-up targets clean energy transition

Move over banofee – I.T.S launches caramelised banana flavour

Ulma Packaging’s Open Week 2026: live packaging, real testing

Suntory marks 80 years at Coleford with £57.5m investment

sugar reduction

Hybrid sweetness

posted 5 August, 2026

The fibre of the future

posted 21 July, 2026

Metabolic health shifts reformulation priorities beyond sugar reduction

posted 21 July, 2026

Mane unlocks a new era for scalable sugar‑reduction solutions

posted 15 July, 2026

The crumb of the matter

posted 8 July, 2026

Aerial view of the expanding ClonBio Foods ingredient production campus in Dunaföldvár, Hungary, scheduled to open in 2027

ClonBio Foods facility to deliver premium prebiotic fibre

posted 23 June, 2026

State of Snacking 2026 report highlighting global consumer snacking trends

Snacking becomes a lifestyle — Mondelēz International

posted 18 June, 2026

Ingredion and Tate & Lyle logos representing major global ingredients acquisition.

Ingredion’s Tate & Lyle deal reshapes ingredients

posted 8 June, 2026

Could Foundayo trigger the next eating shift?

posted 19 May, 2026

Tate & Lyle doubles down on BioHarvest alliance

posted 18 May, 2026

Patent-pending fermentation technology reduces juice sugar and calories

posted 13 May, 2026

Molecular biology meets confectionery for functional chocolate

posted 28 April, 2026

Kerry scales lactase production to accelerate sugar reduction

posted 20 April, 2026

Rethinking vanilla

posted 13 April, 2026

Nexture rolls out GLP‑1 smart formulation toolkit

posted 9 April, 2026

Returning Mahon to drive taste transformation at Sweegen

posted 3 April, 2026

Ulrick & Short’s sugar replacer replicates texture and lowers calories

posted 1 April, 2026

Muush addresses soft drinks reformulation trend

posted 27 March, 2026

Tate & Lyle and Manus: Yume – a benchmark for stevia traceability and taste

posted 24 February, 2026

Kerry’s foodservice innovation and nutritional renovation drive volume growth

posted 17 February, 2026

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