Latest news

Bühler grains & food upgrades boost processing efficiency and yield

Jindal’s recyclable mono-PP films simplify PPWR compliance

Goodbye pull-tabs: Ecocap’s easy peel opening cuts costs

Heineken UK disrupts alcohol-free market with isotonic lager

Quorn’s chilled range joins ‘no artificial ingredients’

technology

Team work

posted 10 March, 2018

UK’s student food innovation competition offers £2,000 prize

posted 7 March, 2018

You’re hired

posted 6 March, 2018

Round Up: Processing

posted 6 March, 2018

Valio commits to salt and sugar reduction

posted 23 February, 2018

Crown announces new capping solutions package

posted 23 February, 2018

Spanish manufacturer Volpak upgrades pouching series

posted 22 February, 2018

Nestlé and Nuritas to collaborate on discovery of food-derived bioactive peptides

posted 15 February, 2018

Say cheese

posted 14 February, 2018

Coca-Cola collaborates with Crown on ‘Reveal’ ink beverage cans

posted 13 February, 2018

Danone supports Startupbootcamp FoodTech

posted 13 February, 2018

LacPatrick opens dairy facility in N.Ireland

posted 9 February, 2018

FoodTalk Awards 2018 judging panel revealed

posted 7 February, 2018

Ozo Innovations appoints new chairman of the board

posted 6 February, 2018

Global packaging services market to reach $50bn by 2022

posted 2 February, 2018

Micvac welcomes new CEO

posted 31 January, 2018

Food industry names challenges to tackle using science and technology

posted 26 January, 2018

Happerley to become member-owned entity to validate UK food provenance

posted 23 January, 2018

Consumers say food and drink ingredient information is ‘not sufficient’

posted 22 January, 2018

Burts Potato Chips to accelerate growth with acquisition

posted 18 January, 2018

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