Latest news

Sold-out Amsterdam protein exhibition puts scale-up costs and investment under scrutiny

Lallemand expands its cultures offering with the acquisition of IFF’s Meat Cultures Portfolio

Westfalia Fruit launches updated Sustainability Strategy

Conference programme to tackle sustainability, regulation and innovation at UKPackaging Expo

Point74 celebrates Quor acquisition and shares growth plans at ‘Food for the Future’ event

Vitamins

Consumers demand more natural beverage flavours

posted 6 January, 2016

A meaty debate

posted 27 October, 2015

Processed meats can cause cancer, says WHO

posted 26 October, 2015

Tapping into the birch water trend

posted 20 October, 2015

Seaweed: the next big thing

posted 2 October, 2015

Birch water launched in UK

posted 10 September, 2015

Superberry for beverages

posted 7 July, 2015

Wheatgrass gaining ground

posted 15 May, 2015

Food consumption database boosted

posted 11 May, 2015

All natural

posted 21 April, 2015

Compostable bags

posted 15 March, 2015

Britvic overhaul

posted 9 March, 2015

Low calorie ice tea

posted 5 February, 2015

BASF increases vitamin A production

posted 2 February, 2015

New year, new food

posted 1 December, 2014

Fun and function

posted 20 October, 2014

Energy bars in compostable packaging

posted 3 September, 2014

Westfro expands capacity and ensures quality

posted 5 August, 2014

Growing global demand for yoghurt

posted 17 July, 2014

Westfro expands capacity with investment in Bühler

posted 1 July, 2014

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