Latest news

Sirio Europe introduces habit-first science platform

Global protein ingredients market set to break $112bn

Freixenet shakes up the alcohol-free market

Living Things expands prebiotic line-up

Vitafoods Europe: Lubrizol to debut Curcushine nutricosmetic gummy

wheat

Six ways climate change affected Christmas Dinner this year

posted 28 December, 2018

Mondelēz unveils new biscuit platform

posted 6 August, 2018

Rules of origin: Food and drink sector faces hard Brexit

posted 21 March, 2018

The FoodTalk Awards 2018 finalists revealed

posted 14 March, 2018

DuPont Nutrition & Health conducts gluten-free consumer survey

posted 28 February, 2018

Round Up: Ingredients

posted 20 February, 2018

Say cheese

posted 14 February, 2018

Gluten-free trend set to continue in 2018

posted 14 February, 2018

Cargill to transform German site from corn to wheat processing

posted 26 January, 2018

Kröner-Stärke’s new proteins boost meat alternatives

posted 12 January, 2018

Shortlisted companies for FiE Innovation Awards revealed

posted 24 November, 2017

UK food and drink exports grow 15% in Q3 2017

posted 24 November, 2017

Divine Chocolate unveils luxury collection

posted 16 November, 2017

New Nutrition Business discusses good carbs, bad carbs trend

posted 14 November, 2017

Meurens Natural invests €15m in second ingredients plant

posted 16 October, 2017

Gluten-free bread in demand

posted 10 October, 2017

Müller announces €113m investment in UK yogurt & desserts

posted 27 September, 2017

Redefining functionality

posted 21 August, 2017

Storck UK launches wafer baked chocolate product

posted 18 August, 2017

UK food and drink exports rise in first half of 2017

posted 18 August, 2017

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