whey
Study reveals that milk for breakfast lowers blood glucose throughout the day
A change in breakfast routine may provide benefits for the management of type 2 diabetes, according to a new study published in the Journal of Dairy Science.
Round Up: Ingredients
Here is your weekly round-up of ingredients news. Next week’s round-up will focus on packaging news.
Arla warns of post-Brexit “dairy dilemma”
Arla Foods has warned that if the findings of an LSE report prove true, non-tariff barriers to trade and restricted access to labour after Brexit will leave British consumers facing a dairy dilemma.
Protein solution from Arla targets protein bar market
Denmark-headquartered Arla Foods Ingredients has confirmed development of a single whey protein solution to address textural deterioration in protein bars.
Business news, Food safety, Ingredients, New products, Processing
Where’s the beef?
Laura Clews looks at the growing movement of cell-cultured meat and the ethical and moral issues, as well as the importance of technology and intellectual property, in this area.
Pulsin unveils new healthy flavoured bars
Nutritional snack brand Pulsin has launched two new flavoured bars: vegan Salted Caramel Raw Choc Brownie and vegetarian Peanut Choc Protein Booster.
EU grants €22m in funding to Glanbia Ireland project
The European Commission has announced €22 million in funding for a new bio-economy research project to be led by Glanbia Ireland.
Glanbia Ireland’s Wexford cheese plant reopened
Michael Creed, minister for agriculture, food & the marine and Glanbia Group chairman Henry Corbally have re-opened Glanbia Ireland’s Wexford cheese plant following a major capital investment programme.
Valio commits to salt and sugar reduction
Valio has announced its nutrition agreement for improving the health and wellbeing of consumers.
Arla Foods announces £460m global investment
Arla Foods has announced a plan to invest almost half a billion pounds (€527 million) in 2018 as the company continues to deliver on its 2020 growth ambition.
Business news, Food safety, Ingredients, New products, Packaging, Sustainability
Arla and DMK in mozzarella deal
Arla Foods and German dairy company DMK Group have signed a third-party manufacturing contract that will see DMK produce 35,000 tons of mozzarella cheese for Arla per year at its Nordhackstedt site in northern Germany.
Shortlisted companies for FiE Innovation Awards revealed
One of the highlights at this year’s Fi Europe & Ni (28-30 November, Frankfurt, Germany) will be the announcement of the winners of the Innovation Awards.
Redefining functionality
Lucy Brice discusses the new age of functional ingredients, and why food and drink products now should be all encompassing to cater for increasingly demanding consumers.
Business news, Food safety, Ingredients, New products, Packaging, Sustainability
Arla launches Pure Dairy campaign
Arla Foods Ingredients has launched a new Pure Dairy campaign to highlight how its range of Nutrilac dairy ingredients satisfies growing consumer demand for natural products.