yogurt
Healthy snacks growing quicker than ‘conventional’ snacks
Growth of healthy snacks rose by 7% between 2014 and 2015 compared to ‘conventional’ snacks, which only increased by 5%, according to Euromonitor International.
200 tonnes of yogurt per week
UPM Conveyors has worked with family run Tims Dairy to deliver the necessary expansion required to meet commercial demand.
Maximising mornings
New Shreddies MAX granola combines the malty taste of Shreddies pieces with crunchy oats.
Oatvita is already available in the market
Oatvita is already commercialised in Portugal and Spain.
Oatvita is already available in the market
Oatvita is already commercialised in Portugal and Spain. This innovative food ingredient, developed as a fermented oat base to the food and beverage industry, is already commercialised through an oat drink at Carrefour Spain and Continente Portugal and also in a limited edition/production in a fruit & oat smoothie in the Portuguese market. Oatvita […]
Daypart targeting unlocks new consumption occasions
More than a quarter of global consumers (27%) consider food and drink to be appealing if it is advertised for consumption at a specific time of day, according to Canadean.
Freeze it, cook it or gift it this summer
A few weeks ago I wrote about the Food Standards Agency’s initiative to increase consumer understanding of how food waste can be slashed by encouraging them to make better and more use of their freezers.
Food safety, Ingredients, Packaging, Regulatory, Sustainability
AD plant turns ice cream into power
A project involving ice cream manufacturer R&R Ice Cream, Iona Capital and resource management company Veolia, is turning ice cream by-product into biogas for the National Grid.
Protein packed flapjack
MBM Enterprises, Blackfriars Bakery has announced the launch of Lumberjack Protein Packed Flapjack Bars, offering a gluten-free, protein rich snack bar suitable for vegetarians.
DDW reveals food colour from purple corn
DDW is introducing a food colour derived from a purple corn hybrid for various applications, including confectionery.
Q1 beverage market poor, but confidence rising
Despite a disappointing first quarter for Europe’s commercial beverage market, confidence in the sector is rising, says Canadean.
Greek style breakfast pots
Organic dairy brand Rachel’s is expanding its breakfast pot range with the launch of two new Greek style flavours – natural and honey.
Digestive health key to consumer wellbeing
Consumers see digestive health as key to their health and wellbeing, according to new research from Beneo.
Summit hears latest dairy trends
Day part targeting, in which brands pitch products for consumption at particular times of the day, and high protein products are two of the key trends currently making a major impact on the dairy sector, reports Canadean.