yogurt
AD plant turns ice cream into power
A project involving ice cream manufacturer R&R Ice Cream, Iona Capital and resource management company Veolia, is turning ice cream by-product into biogas for the National Grid.
Protein packed flapjack
MBM Enterprises, Blackfriars Bakery has announced the launch of Lumberjack Protein Packed Flapjack Bars, offering a gluten-free, protein rich snack bar suitable for vegetarians.
DDW reveals food colour from purple corn
DDW is introducing a food colour derived from a purple corn hybrid for various applications, including confectionery.
Q1 beverage market poor, but confidence rising
Despite a disappointing first quarter for Europe’s commercial beverage market, confidence in the sector is rising, says Canadean.
Greek style breakfast pots
Organic dairy brand Rachel’s is expanding its breakfast pot range with the launch of two new Greek style flavours – natural and honey.
Digestive health key to consumer wellbeing
Consumers see digestive health as key to their health and wellbeing, according to new research from Beneo.
Summit hears latest dairy trends
Day part targeting, in which brands pitch products for consumption at particular times of the day, and high protein products are two of the key trends currently making a major impact on the dairy sector, reports Canadean.
Round-Up: Packaging
Here is your weekly round-up of packaging news. Next week’s round-up will focus on processing news. To submit an item for inclusion, please contact Carly Wood at carly@bellpublishing.com.
Luxury yogurt range
The Collective has launched a new range of luxury gourmet yogurts, providing consumers with a dessert alternative or treat that can be enjoyed at any time of the day.
Sustainable dairy packaging
Greiner Packaging has supplied Estonian dairy company Valio Eesti with 100ml and 300ml low weight HDPE bottles for probiotic kefir and yogurt drinks.
Breakfast yogurt range launched
Organic dairy brand Rachel’s has announced a range of three new 0% fat Greek style yogurts in blueberry, peach and passion fruit and lemon and ginger.
Global organic dairy market outlook
Technavio’s latest report covers the present scenario and growth prospects of the global organic dairy products market between 2015 and 2019.
British food unit set to boost exports
A Great British Food Unit has been established to boost UK food exports and support industry growth plans, such as increasing manufactured food exports to £6 billion by 2020.
Herza introduces chocolate pieces
Herza is introducing a range of organic chocolate pieces produced without sucrose; the sweet taste is achieved with coconut sugar, lucuma or rice syrup, which have a comparatively low glycaemic index.