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Technical: Taking a turn for the better

Sold-out Amsterdam protein exhibition puts scale-up costs and investment under scrutiny

Lallemand expands its cultures offering with the acquisition of IFF’s Meat Cultures Portfolio

Westfalia Fruit launches updated Sustainability Strategy

Conference programme to tackle sustainability, regulation and innovation at UKPackaging Expo

yogurt

Round Up: Packaging

posted 19 May, 2017

Round-Up: Shelf Life

posted 11 May, 2017

The Dairy Council welcomes new study on dairy and heart disease

posted 11 May, 2017

Rachel’s unveils Greek style Lemon and Gin yogurt

posted 9 May, 2017

Gizeh designs twin chamber cup for Müller

posted 8 May, 2017

On the go

posted 19 April, 2017

Something up my sleeve

posted 6 April, 2017

Whitworths launches snacking range in Poundland

posted 20 March, 2017

Round-Up: Ingredients

posted 14 February, 2017

Vegan alternatives for cultured milk

posted 13 February, 2017

Stabiliser for Greek yogurt

posted 9 February, 2017

Round-Up: Packaging

posted 23 December, 2016

Cartons for dairy drink

posted 23 December, 2016

Mintel announces global trends for 2017

posted 11 November, 2016

Almonds are number one nut in Europe

posted 10 November, 2016

Clean, fresh and aromatic

posted 21 October, 2016

Round-Up: Shelf Life

posted 18 October, 2016

Female consumers provide opportunity for targeted branding

posted 17 October, 2016

Welsh companies preparing for FML

posted 6 October, 2016

New on the go snack

posted 4 October, 2016

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