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SPAR eyes European rollout of tray-free meat packaging

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Kersia UK backs new facility to boost safe redistribution of surplus organic produce

Impact Sips opens new pathways for functional beverage innovation

Blogs

Fibre to the people

posted 9 June, 2026

Could biotech find a sweet spot for cocoa supply chain resilience?

posted 8 June, 2026 | By Andy Clayton

A new era for manufacturers?

posted 2 June, 2026

UK food security being put at risk

posted 29 May, 2026 | By Nigel Jenney

Sizzle and spend

posted 26 May, 2026

how to layer flavours for bold, balanced spicy products

How to layer flavours for bold, balanced spicy products

posted 22 May, 2026 | By Daria Pashkova

smarter stretch wrapping audit evaluating pallet containment performance

Unlock industrial packaging efficiencies

posted 20 May, 2026 | By David Hicklin

Could Foundayo trigger the next eating shift?

posted 19 May, 2026

The future of product identification

posted 13 May, 2026

Breaking down the consumer trust gap

posted 12 May, 2026

Breaking the bias

posted 6 May, 2026 | By Katrin Turvey

Closing the ambition–action gap

posted 5 May, 2026

Nutri-Score 2026: rethinking formulations

posted 29 April, 2026 | By Gautier Cesbron-Lavau

A circular protein future

posted 28 April, 2026

Choose plastic packaging for a greener future

posted 23 April, 2026 | By Ian Wright

Dynamic pricing in UK supermarkets: focus on trust, not hype

posted 22 April, 2026 | By Amit Malhan

The methane gap

posted 21 April, 2026

Food waste is a cost businesses can’t ignore

posted 15 April, 2026 | By Chelsea Kerr

Industry must manage categories for growth

posted 15 April, 2026 | By Lucy Whittaker

The 50% moment

posted 14 April, 2026

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