Food & Drink Technology
July/August 2020
Meat & poultry processing & packaging
Food safety
Conveyor systems, pumps and blowers
Sustainability
June 2020
Bakery & snacks
(including processing of starches, grains, fats, shortenings, fibre, enzymes)
Free-from processing
(gluten-free, organic – covering food processing capabilities: blending, spray drying, extrusion, consumer packaging, sifting)
May 2020
Laboratory (including food design & research, the science of food)
Packaging innovation
April 2020
Health & nutritional ingredients (including CBD – regulations, safety, formulation, product applications, functional foods, market trends)
Plastic packaging & alternatives
Sustainability (including the circular economy)
More news
Rocol develops new cleaning wipes for workspaces
Rocol, the UK manufacturer of iIndustrial lubricants, cutting fluids and line marking systems, has released new Quick & Clean cleaning wipes, designed to clean hands, surfaces and tooling when access to water is difficult.
Gold&Green releases new Pulled Oats ingredient range
Gold&Green, the Nordic company behind plant-based protein Pulled Oats, has released a new ingredient range for manufacturers in the vegan market.
Makro Labelling celebrates first decade in the UK
Makro Labelling is celebrating its first decade in the UK with a healthy order book, new name and a new recruit to the company.
GIC completes first QPH and TOSS retrofit
GIC, the vertical form fill and seal machinery manufacturer, has undertaken its first retrofit of Ceetak’s Quick Pulse Heat (QPH) sealing technology and TOSS functionality.
nutpods launches new oat creamers in combidome packaging from SIG
US coffee creamer company, nutpods, has introduced a new zero sugar oat creamer to its product line.
Unilever and Algenuity partner to explore use of microalgae protein
Unilever and biotech start-up Algenuity have announced a new partnership to delve into the ‘huge’ potential microalgae bring in innovating future foods for Unilever’s plant-based portfolio.