Food & Drink Technology
May 2019
Bakery edition Additives Canning Vitamins and premixes, allergen labelling, sugar reduction
April 2019
Laboratory Fats & oils Clean label Contaminants Show: Making Foods & Vitafoods IFFA
March 2019
Plastics & alternatives Functional ingredients Inspection, detection & Measurement Fruit processing Show: IFE-Pro2Pac
More news
Givaudan opens new flavours centre in Switzerland
Givaudan has opened its new flagship Innovation Centre in Kemptthal, Switzerland, to accelerate its global efforts in creating differentiated and sustainable flavour and taste solutions for the food and beverage industries.
Kemin unveils new strategy and logo
Kemin Industries, a global ingredient manufacturer, has unveiled its new global vision and logo to align the company strategically for 2042 and beyond.
Fruit purees offer solution for FDA’s ‘Added Sugar’ hurdle
Fruit purees are emerging as a viable solution for US food companies as they work towards complying with new rules on the labelling of sugar.
Vegan energy sweets win gold at student competition
A team of students from University of Reading has won the gold prize at Ecotrophelia for their vegan energy sweets for endurance athletes.
UK government opens plastic waste innovation fund
The government is inviting organisations to apply for funding under a multi-million pound grant scheme to help boost the recycling of plastic packaging.
Alland & Robert attains non GMO verification
Natural gums producer, Alland & Robert, has obtained non-GMO verification for its acacia gum references, karaya gum reference and its texturing ingredient Syndeo.