Food & Drink Technology
November 2019
Waste control & Recycling Automation Sorting Enzymes Show: Fi Europe & Food Matters Live
October 2019
Fish processing Beverages Health & nutritional ingredients Packaging & Wrapping Show: Gulfoods & BrauBeviale
September 2019
Recruitment & training, Sweeteners, Filling, Frozen food, Show: PPMA, Fachpack
More news
Naturex showcases concepts for guilt-free eating on-the-go
At this year’s Fi Europe, Naturex is showing visitors that healthy eating can be compatible with hectic schedules by creating authentic, wholesome, and healthful take-away concepts using clean, clear and tasty plant-based ingredients.
CSB-System wins ERP System of the Year for its F&B industry software
For the second time, industry-specific software from food and drink IT specialist CSB-System has been awarded the “ERP System of the Year” prize in the Food category.
Happy Meat beef traceable to a single cow
Happy Meat has launched in the UK as Britain’s first climate-friendly beef that is premium grade and traceable to a single free range cow.
Ojah BV announces the launch of ‘The World’s First Vegan Ribs’
Plant-based ingredients producer Ojah BV, known by the industry for its chicken-alternative Plenti, will launch the “world’s first” vegan ribs in December, during the Food Ingredients Europe trade show in Paris.
ULMA unveils bold approach to reach European plastic recycling targets
With experts calculating that demand for plastic packaging will double in the next 20 years, the European Strategy for Plastics in a Circular Economy has set a target of 55% of plastics being recycled by 2030.
Cobra Beer relaunches Cobra Zero
Following the launch of Cobra Beer’s new visual brand identity in April 2019, the brand has relaunched its 0% alcohol offering, Cobra Zero, complete with a new liquid.