Food & Drink Technology
June 2020
Bakery & snacks
(including processing of starches, grains, fats, shortenings, fibre, enzymes)
Free-from processing
(gluten-free, organic – covering food processing capabilities: blending, spray drying, extrusion, consumer packaging, sifting)
May 2020
Laboratory (including food design & research, the science of food)
Packaging innovation
April 2020
Health & nutritional ingredients (including CBD – regulations, safety, formulation, product applications, functional foods, market trends)
Plastic packaging & alternatives
Sustainability (including the circular economy)
March 2020
Dairy alternatives Inspection, detection & measurement Labelling, coding & sleeving Sustainability (Sourcing & production)
More news
Tomra publishes new eBook for potato fresh packers
In the eBook Tomra looks at how the Covid-19 pandemic has disrupted market demands and what fresh packers can be doing about this.
pladis launches McVitie’s Very Important Biscuits (V.I.Bs)
pladis is giving its £151 million Everyday Treats portfolio the A-list treatment with the launch of McVitie’s Very Important Biscuits, or V.I.Bs.
New WWF and WRAP report sets out guidance on halving food waste by 2030
The report analyses the EU’s progress on Food Loss and Waste (FLW) and sets out guidance for governments, industry, researchers and NGOs on how to reach this target.
Re:THINK ice cream debuts lactose-free, collagen ice cream alongside rebrand
US, Napa Valley-based brand, Re:THINK Ice Cream, is celebrating its second anniversary and National Ice Cream Month by unveiling its newest packaging rebrand and reformulation, which adds collagen and lactose-free A2/A2 dairy to the brand’s ingredient list.
Thai FDA approves health claim for bifidogenic effect in Sensus chicory root fibre
The Thai FDA has approved a health claim for the effect of Sensus’ chicory root fibre to increase bifidobacteria in the intestine.