Bakery & snacks
(including processing of starches, grains, fats, shortenings, fibre, enzymes)
(gluten-free, organic – covering food processing capabilities: blending, spray drying, extrusion, consumer packaging, sifting)
The co-located Fi Europe and Hi Europe live event is being postponed to 2021, with the 2020 event transitioning to a virtual platform.
Representatives from Flavorchem and Orchidia Fragrances will present the influencing flavour and fragrance trends at the upcoming “Flavors and Fragrances 2020” conference.
The UK government’s latest introduction of measures to restrict the spread of coronavirus has been met by criticism from the Food and Drink Federation.
89% of Scots have at least one health goal and are actively seeking healthier food according to research by Food and drink Federation (FDF) Scotland with Levercliff.