Food & Drink Technology
May 2020
Laboratory (including food design & research, the science of food)
Packaging innovation
April 2020
Health & nutritional ingredients (including CBD – regulations, safety, formulation, product applications, functional foods, market trends)
Plastic packaging & alternatives
Sustainability (including the circular economy)
March 2020
Dairy alternatives Inspection, detection & measurement Labelling, coding & sleeving Sustainability (Sourcing & production)
February 2020
Food-to-go (processing lines/technology for convenience foods/RTE)
Functional Ingredients
Hygiene, disinfection & cleaning
More news
Tulip Ltd unveils plans to further reduce food waste
With just 0.1% food waste across its UK sites, Tulip has one of the lowest reported waste levels across the food manufacturing industry.
English Spirit launches caramel rum liqueur
As with all the rums in the English Spirit collection, pure sugar cane molasses has been used as a base to achieve richness and complexity.
Butcher markets to reap benefit of Solina acquisition of Hagesüd
The acquisition represents a further step in Solina’s growth strategy after the acquisition of Berthelet.
Proveg International survey reveals lucrative opportunities in plant-based sector
ProVeg International conducted a survey of 6,221 consumers across nine European countries to identify priorities for product improvement and development.
Pro Carton reveals new animated character video for World Environment Day
Ahead of World Environment Day (5 June), Pro Carton has launched the third animation in its ‘The Carton Campaigners’ series, this time explaining the benefits of renewable packaging materials.
Mettler-Toledo offers virtual interpack experience
Mettler Toledo’s Product Inspection Virtual Trade Show is open from 1-5 June to present the company’s technology launches as well as the latest industry trends and keynote speeches.