Food & Drink Technology
May 2019
Bakery edition Additives Canning Vitamins and premixes, allergen labelling, sugar reduction
April 2019
Laboratory Fats & oils Clean label Contaminants Show: Making Foods & Vitafoods IFFA
March 2019
Plastics & alternatives Functional ingredients Inspection, detection & Measurement Fruit processing Show: IFE-Pro2Pac
More news
New generation of Schoeller Allibert delivers savings
Game-changer, Agriplus, meets the needs of fruit and vegetable market from harvesting field to retail store.
Roundup: Ingredients
Here is your roundup of the latest ingredients news. Next week’s roundup will focus on packaging news.
Free From Functional & Health Ingredients sees record year
Free From Functional & Health Ingredients (FFF&HI) saw its biggest year yet when it welcomed more than 7,800 key buyers and decision makers from the free from food, drink and sustainable packaging industries
Beers brewed using vertical farming
Microbrewery Lab Culture, has partnered with vertical farming company, Vertivore, to produce a range of eco-friendly and vegan specialty beers.
EU patent for Corbion’s powdered vineger reaffirmed
The European Patent Office has reaffirmed the patented status of Corbion’s vinegar powder.
Compostable bottle scoops innovation award
A new compostable bottle that completely breaks down in the natural environment has picked up an international plastic-free innovation design award.