Food & Drink Technology
November 2019
Waste control & Recycling Automation Sorting Enzymes Show: Fi Europe & Food Matters Live
October 2019
Fish processing Beverages Health & nutritional ingredients Packaging & Wrapping Show: Gulfoods & BrauBeviale
September 2019
Recruitment & training, Sweeteners, Filling, Frozen food, Show: PPMA, Fachpack
More news
Fi Innovation Awards recognises outstanding new industry solutions
More than 180 applications – 34 shortlisted – 10 awards: festive ceremony at Fi Europe & Ni
Firmenich announces Classic Blueberry as the flavour of the year for 2020
Classic blueberry is a fantastic flavour to work with because it’s robust and multi-faceted
Beneo demonstrates the power of plant-based functional ingredients
Beneo’s textured wheat protein, BeneoPro W-Tex, is a new variant of plant-based protein, which helps food manufacturers meet demand for meat alternatives.
Optimal salad pot is a recipe for success
Optimel salads are easy to spot in the cold counter in the SuperLock pot due to a striking blue coloured lid and round shape.
Nestlé USA launches meatless pizza and lasagna
Offerings are to meet consumers’ active choices to incorporate more plant-based meals into their diets.
Rising importance of 5G on the factory floor
According to ABI Research, a global tech market advisory firm, there will be 5.3 million 5G connections on the factory floor by 2026 which will generate a revenue of more than US$184 million