Food & Drink Technology
July/August 2021
Meat & poultry processing & packaging
Food safety, analysis & testing, quality control
Conveyor systems & product handling, pumps, valves & blowers
Sustainability (sourcing & production)
June 2021
Bakery & snacks
Ingredients handling
Sustainability & energy management
Food safety & hygiene
May 2021
Health & nutritional ingredients
Plastic packaging & alternatives
Sustainability in packaging
April 2021
Laboratory
Confectionery processing & packaging
Clean label/food traceability
More news
Montague chooses Tomra’s grading technology for new processing facility
The new packing and distribution facility will increase Montague’s packing capacity to reach more than 40 million kilograms of fresh fruit a year.
Food group commits to boosting mental health service with hiking challenge
Leading food and drink consultancy The Good Food Group is planning to walk the Yorkshire Three Peaks to raise vital funds for mental health charity Mind.
Kerry releases eBook of case studies using new protein technologies
Kerry has developed and released an eBook titled ‘Reinventing foods and beverages with innovative protein technologies’.
Leading pastry producer creates more than 200 jobs to support UK demand
Chilled pastry producer Addo Food Group has announced it is recruiting for more than 200 vacancies across its five sites, in order to meet the country’s rising demand for fridge-staples since the pandemic.
Bruker extends honey adulteration detection capabilities
Bruker has launched the latest version of its NMR Honey-Profiling module for the advanced detection of the ever evolving modes of honey adulteration.
Flexicon develops new bulk bag discharger
Flexicon’s new Mobile Bulk Bag Discharger with Mobile Flexible Screw Conveyor allows for dust-free discharging of bulk solid materials and conveying.