Food & Drink Technology
September 2019
Recruitment & training, Sweeteners, Filling, Frozen food, Show: PPMA, Fachpack
May 2019
Bakery edition Additives Canning Vitamins and premixes, allergen labelling, sugar reduction
More news
Beer created from surplus bread from National Bakery School
The National Bakery School, at London South Bank University (LSBU) has embarked on a sustainable brewing partnership with two local brewing companies – Toast Ale and Orbit Beers.
Goupie switch to compostable bags
Kent-based chocolate maker Goupie has replaced its recyclable PP bags with a compostable alternative.
Future Food Award winners revealed
The winners of the Future Food Awards have been revealed. The awards showcase the very best in innovation taking place across the food industry, whether in food, drink, packaging or technology.
First algae protein drink launched in UK
New vegan brand, Plantsy, has launched what it says is the first-ever algae protein drink in the UK.
Nestlé accelerates action to tackle climate change
One of the world’s largest food and drink companies, Nestlé, has committed to accelerating its climate change efforts to achieve zero net greenhouse gas emissions by 2050.
AAK acquires major stake in Soya International
Oil and fats processor AAK has acquired a majority stake in UK-based Soya International, making it one of the world’s leading suppliers of speciality lecithin.