Food & Drink Technology
May 2019
Bakery edition Additives Canning Vitamins and premixes, allergen labelling, sugar reduction
April 2019
Laboratory Fats & oils Clean label Contaminants Show: Making Foods & Vitafoods IFFA
More news
Kirsty’s extends pizza range and introduces gluten free desserts
Kirsty’s said the business can now offer retailers a “single product that suits multiple markets” and consumers “mainstream flavours and a tasty, yet nutritious, alternative”.
AESSEAL introduces the world’s first IECEx compliant short canister mixer seal range
AESSEAL is now offering the world’s first IECEx compliant short canister mixer seal range for potentially hazardous food environments such as bakeries (due to the combustibility of flour) and sugar refineries.
Study identifies levers to drive opportunities in natural flavour solutions
Consumers love the taste of nature and are increasingly demanding more naturalness, a study conducted by Symrise has found.
Report details top food and drink brands
Brand Finance has published its latest report on the world’s most valuable food and soft drink brands.
Cargill diversifies its starches and sweeteners portfolio
Cargill is transforming its production site in Krefeld, Germany, from a corn to a wheat processing plant, representing an investment of US$ 200 million.
Roundup: Ingredients
DuPont Nutrition & Biosciences releases a naturally sourced stabiliser for plant-based and vegan beverages.
A report by Persistence Market Research suggests organic pea protein market will see robust growth.