Food & Drink Technology
February 2021
Convenience/RTE foods
Health & safety
Functional ingredients
Hygiene, cleaning & disinfection
January 2021
SUPPLIER PROFILES
Seafood processing
2021 trends
November/December 2020
Sustainable foods
Waste control & recycling
Flavours & colours – food & beverages
Show edition – Hi & Fi Europe
October 2020
Beverages edition (including alcoholic, non- alcoholic, health, antioxidants, botanicals, hydration, protein drinks)
Sweeteners
Packaging materials & wrapping
News
More news
Radnor to launch first vitamin D spring water drink in Tetra Pak packages
Radnor Vits is the first vitamin D flavoured spring water in Tetra Pak packages which are designed to be straw-free, so consumers can drink straight from the pack.
Arla Foods Ingredients launches new dry-blend protein
Lacprodan Premium ALPHA-10 is rich in alpha-lactalbumin, the most abundant whey protein in human milk, and essential amino acids.
Food and drink companies beat CO2 reduction targets five years early
The Food and Drink Federation’s sustainability-focused Ambition 2025 Progress Report highlights that food and drink companies have achieved a 55% reduction in CO2 emissions five years before the target was due to be reached.
Amipak invests £200,000 in new tray forming machine
UK packaging manufacturer Amipak has invested over £200,000 in a new high performance tray forming machine to increase production capacity for its growing range of carton packaging products for the food-to-go, retail and out-of-home sectors.
Leading household brands join forces to tackle flexible packaging recycling in the UK
Leading UK brands, including Mars and Nestlé, are now working collaboratively with waste and recycling experts SUEZ to create a roadmap for the expansion of flexible packaging recycling in the UK.
Orriss & Son gets green light from The Vegan Society
A newly launched range of small batch fermented chilli sauces has achieved official accreditation from The Vegan Society.