International relief and development agency Tearfund finds emissions produced from the open burning of Coca-Cola, Nestlé, PepsiCo and Unilever’s plastic packaging is a major contribution to the climate emergency.
The guidance has been updated to align with recent developments in the area of shelf-life evaluation, including the implementation of new EU microbiological criteria regulation and EU recommendations for setting a shelf-life.
Manufacturer of measuring, control and regulating systems for liquids and gases, Bürkert Fluid Control Systems, has invested in a multi-medium testing facility which will provide practical service life tests for the hygienic processing of products.
Swiss-Irish bakery firm Aryzta has recently announced that it expects the coronavirus outbreak to have a “material impact” on its business this year, which will be worrying to other major foodservice suppliers, says GlobalData’s food correspondent, Andy Coyne.
The partnership sees Victory Hemp further its dedication to dramatically expand the range of products in which hemp grain can be used as ingredients.
With the coronavirus affecting people’s working lives across the world, Food & Drink Technology wants to do what we can to help everyone stay in touch with their industry. Which is why we are suspending the log-in requirement on the latest digital edition for you to read at your leisure.
Continued rise in popularity for freeze-dried vegan ingredients to be used in new products or food production processes.
Interesterified fats can be bought at almost half the price of cocoa butter.