A European manufacturer of high quality meat and sausage products has been helping to boost its sustainability credentials with the use of GEA's FoodTray – a combination of cardboard tray and plastic film.
The new packing and distribution facility will increase Montague’s packing capacity to reach more than 40 million kilograms of fresh fruit a year.
Leading food and drink consultancy The Good Food Group is planning to walk the Yorkshire Three Peaks to raise vital funds for mental health charity Mind.
Kerry has developed and released an eBook titled ‘Reinventing foods and beverages with innovative protein technologies’.
Chilled pastry producer Addo Food Group has announced it is recruiting for more than 200 vacancies across its five sites, in order to meet the country’s rising demand for fridge-staples since the pandemic.
Bruker has launched the latest version of its NMR Honey-Profiling module for the advanced detection of the ever evolving modes of honey adulteration.