Food & Drink Technology
April 2021
Laboratory
Confectionery processing & packaging
Clean label/food traceability
March 2021
Data and digital tools
Dairy alternatives
Inspection, detection & measurement
Labelling, coding & sleeving
February 2021
Convenience/RTE foods
Health & safety
Functional ingredients
Hygiene, cleaning & disinfection
January 2021
SUPPLIER PROFILES
Seafood processing
2021 trends
More news
New BNF resources shares secrets to healthy immune system for older adults
A new resource launched by the British Nutrition Foundation will inform older adults about what to eat to get all the vitamins and minerals needed to support a healthy immune system.
Molson Coors removes plastic rings from all major brands
Molson Coors in the UK is removing plastic rings and introducing a fully recyclable cardboard sleeve for can multipacks across all its major brands.
CSM Bakery Solutions looks to spring/summer food trends
CSM Bakery Solutions is predicting the key UK trends and occasions for bakers and the hospitality industry as a whole, with a nod to outdoor entertaining, double birthday celebrations and nostalgia.
Frozen food manufacturer increases production capacity with Cremer washdown counting machine
Cremer, a leading supplier of product counting machines in the US, recently assisted a major frozen food manufacturer in increasing its production capacity of frozen meatballs.
Bia Analytical adds paprika to authenticity testing portfolio
Belfast, Northern Ireland based Bia Analytical Ltd has developed a rapid and robust screening technique to detect economically motivated adulteration in paprika.
Sealed Air develops designed-for-recycling shrink packaging
Sealed Air has developed a designed-for-recycling shrink packaging solution to support an increasing number of food companies moving to a circular economy.