Food & Drink Technology
September 2020
Vegans, vegetarians & flexitarians (plant-based meat & seafood)
Filling machines/systems & plants (including form, fill & seal machines)
Automation, Industry 4.0 & robotics (including vision technology), software, blockchain)
July/August 2020
Meat & poultry processing & packaging
Food safety
Conveyor systems, pumps and blowers
Sustainability
June 2020
Bakery & snacks
(including processing of starches, grains, fats, shortenings, fibre, enzymes)
Free-from processing
(gluten-free, organic – covering food processing capabilities: blending, spray drying, extrusion, consumer packaging, sifting)
May 2020
Laboratory (including food design & research, the science of food)
Packaging innovation
More news
Informa Markets postpones Hi & Fi Europe live event and transitions to virtual
The co-located Fi Europe and Hi Europe live event is being postponed to 2021, with the 2020 event transitioning to a virtual platform.
KG Group invests €20m in new Lithuanian plant
The Lithuanian instant food company has added a second production facility with its investment.
Flavorchem and Orchidia to present latest trends at virtual conference
Representatives from Flavorchem and Orchidia Fragrances will present the influencing flavour and fragrance trends at the upcoming “Flavors and Fragrances 2020” conference.
UK coronavirus restrictions a ‘fatal blow’, says FDF
The UK government’s latest introduction of measures to restrict the spread of coronavirus has been met by criticism from the Food and Drink Federation.
Wall-to-fork produce arrives at US supermarket
Evergreen Market in Monsey, New York is debuting a revolutionary 20-foot high wall farm that lets customers choose clean, fresh-picked produce and see exactly where it comes from.
Research shows Scottish consumers are actively seeking healthier food
89% of Scots have at least one health goal and are actively seeking healthier food according to research by Food and drink Federation (FDF) Scotland with Levercliff.