Food & Drink Technology
June 2022
Bakery/snacks processing & packaging
Ingredients handling
Sustainability & energy management
May 2022
Health & nutritional ingredients
Plastic packaging & alternatives
Sustainable packaging advances
Preview: Snackex
April 2022
Product development/R&D
Confectionery processing & packaging
Sustainability
Preview: Vitafoods Europe; IFFA
March 2022
Dairy alternatives
Inspection, detection & measurement technology
Labelling & coding
Preview: Anuga Foodtec
Review: ProSweets
More news
Gut-Loving Bio&Me announces listing with Tesco
The demand for quality digestive health products continues to grow.
Barry Callebaut confirms no salmonella positive chocolate entered the retail food chain
Internal investigation confirms that no chocolate products entered the retail food chain.
ADM releases predictions for global microbiome market
The findings highlight the consumer trends shaping the fast-growing market for solutions that include prebiotics, probiotics, and postbiotics.
Consumers expect shared responsibility for the health of the planet
Product launches satisfy consumer expectations around environmental responsibility.
pladis expands ‘lighter’ offering with McVitie’s Digestives Wholesense
Research commissioned by pladis shows that half of shoppers are actively seeking healthier versions of their favourite biscuits.
Arla Foods Ingredients’ research highlights distinct shopper traits in sports nutrition
Research has enabled Arla Foods Ingredients to identify three distinct consumer types.