Food & Drink Technology
May 2019
Bakery edition Additives Canning Vitamins and premixes, allergen labelling, sugar reduction
April 2019
Laboratory Fats & oils Clean label Contaminants Show: Making Foods & Vitafoods IFFA
News
More news
British berry exports reach £22.1 million in 2018
New figures show total UK soft fruit exports rose to a record-breaking £22.1 million last year, up from £13 million in 2017.
FoodBytes! returns to London
FoodBytes! by Rabobank – a global pitch competition and networking platform for food startups is returning to London 6-7 November 2019.
DSM introduces new DelvoCheese CH-120 culture range for cheese
Royal DSM has launched its new DelvoCheese CH-120 cultures, a range of phage robust cultures for young cheddar and barrel cheese.
Roundup: Packaging
Here is your roundup of the latest packaging news. Next week’s roundup will focus on processing news.
Givaudan and Bühler partner on start-up accelerator
Givaudan and Bühler have announced a development partnership to accelerate market access for food start-ups in Switzerland.
Indian craft gin launched in UK
India’s first craft gin brand, > [Greater Than] London Dry Gin, has been launched in the UK by Nao Spirits.