FeaturedFazer sets nutrition targets across its product portfolioFirst group-wide Nutrition Commitment sets a 2030 framework with priorities ranging from wholegrain content and salt reduction to portion sizes…posted 3 November, 2026Ingredients
newsFAM STUMABO expands French fry blade production to meet evolving processor needsposted 6 November, 2026
featureAI is only as smart as the data you give itposted 6 November, 2026 | By Bmeshika Korale, ProdX product lead, Mettler Toledo
featureISM Manufacturing 2027: exhibitors showing sealing technology and retrofit solutionsposted 4 November, 2026
featureAnalysis: what the August 2026 PPWR limits change for fibre packaging buyersposted 6 November, 2026
