Latest news

Danfoss’s VSD portfolio drives down costs

GEA tackles “citrus greening” volatility with pressurised pulp clarifier

Ducona heats up sauce market with Sidel’s PH technology

SIG sees sales surge 24% in sustainability breakthrough

pladis weaponises bold flavours and bigger formats

Blogs

Shelf awareness

posted 17 March, 2026

The new battleground for industrial competitiveness

posted 10 March, 2026

Closing the gender gap

posted 3 March, 2026

Rewriting the recipe: the next 25 years of innovation

posted 24 February, 2026

The green light is on

posted 17 February, 2026

Why we can’t forget the farmer

posted 10 February, 2026

Scaling the future: why Europe’s global edge depends on food tech

posted 3 February, 2026

The food safety gaps audits keep finding and how manufacturers can close them

posted 27 January, 2026

Bringing Michelin‑star mastery into the home

posted 20 January, 2026

The year begins in Bologna: MARCA 2026 unveils what’s next

posted 13 January, 2026

A Christmas shaped by careful spending – and big wins for the discounters

posted 6 January, 2026

The hard-earned pause

posted 23 December, 2025

Christmas’s secret shoppers

posted 16 December, 2025

Beyond the brew

posted 9 December, 2025

Recalls and reputation

posted 3 December, 2025

Dairy, diets and sustainability: finding balance in the debate

posted 25 November, 2025

Feast and fortune

posted 18 November, 2025

A brew of joy

posted 11 November, 2025

Upcoming campaign launch set to reshape diets

posted 4 November, 2025

UK food resilience demands urgent action

posted 30 October, 2025

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