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Noma and Novonesis forge partnership to industrialise next-generation flavours

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Game-changing Burcon plant proteins deliver the melt and stretch consumers demand

FDF ‘Nature Handbook’ guides food and drink makers to nature positivity by 2030

Plant-Ex establishes central hub in Poland

Blogs

Trick or treat…or just parents on the prowl?

posted 21 October, 2025

World Food Day 2025: putting equity on the menu

posted 14 October, 2025

Fakes on a plate

posted 7 October, 2025

Nourishing the nation

posted 30 September, 2025

Rising temperatures could sweeten — or sour — the future of food & drink

posted 23 September, 2025

Apple crumble reigns supreme – but is the Great British trifle on the brink of extinction?

posted 9 September, 2025

Nestlé’s new era — can Philipp Navratil restore trust and drive growth

posted 2 September, 2025

Wine’s wake-up call

posted 26 August, 2025

The return of Brosé

posted 19 August, 2025

Opinion & Commentary: challenging times for perishable logistics

posted 19 August, 2025

Opinion & Commentary: beyond bans – embrace tech and policy for real change

posted 15 August, 2025

Opinion & Commentary: Hovis & Kingsmill merger – what this tells us about the bakery sector

posted 15 August, 2025

Raising a glass to the future

posted 12 August, 2025

Guest Blog: from can to cup – how deltaH Innovations is reimagining cold drinks on demand

posted 5 August, 2025

Eating tomorrow

posted 29 July, 2025

Guest Blog: Jim Taschetta – not all UPFs are created equal

posted 22 July, 2025

Talent pain

posted 15 July, 2025

Guest blog: Oliver Deifel – Breaking bottlenecks

posted 8 July, 2025

Weighting for change

posted 1 July, 2025

Spain’s a dish

posted 24 June, 2025

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