Gluten-free pasta range

Available in the UK, Dell’Ugo’s gluten-free pastas are designed to replicate the taste, texture and consistency of gluten pasta.

According to the company, Dell’Ugo Gluten Free Penne doesn’t fall apart on the fork, which is so often a problem with dried gluten free pasta, and it is almost impossible to tell it apart from a quality gluten pasta.

Meanwhile, the distinctive and nutty taste of the Chickpea Fusilli comes from the fact that it is made purely from ground chickpeas and water. It has a low glycemic index and a range of other health benefits, such as being naturally high in protein, soluble fibre and containing slow releasing carbohydrates.