Fortnum & Mason’s Amalthea Experimental Series Pineapple Rum is the inaugural release in a new collection celebrating small-batch innovation from the Piccadilly distillery.

Crafted by hand-cutting and batch-drying fresh pineapple before gently macerating it in a blend of five cask-aged Caribbean rums, this exclusive bottling delivers vibrant tropical fruit balanced by warming baking spice and delicate pastry notes.

Perfect in classic rum cocktails and Tiki-inspired serves, or simply topped with cloudy apple juice and a citrus garnish, its tropical flavour profile also makes it an ideal pairing for barbecue dishes, marinated chicken and roasted pineapple desserts.

Created by Fortnum & Mason’s in-house distillery team, the spirit is distilled, bottled and hand-labelled exclusively in its Piccadilly store. With just 100 bottles available, it is a true limited edition.