New coating technology for oven snacks

Crisp Sensation Holding SA has announced that its licensee Royaan has launched the first products made with its crumb coating.

The Dutch manufacturer of snack products has introduced a range of oven snacks under the brand name Kwekkeboom. All products in the range, from meat croquettes to cheese dippers, use the patented Crisp Sensation technology and are characterised by crispiness that matches deep-fry coatings.

The technology brings further advantages: once reheated, the products remain crispy and juicy for up to three hours in regular holding units. These benefits open obvious doors for caterers, airlines, gastronomy, petrol stations and cinemas. Moreover, Crisp Sensation snacks have significantly less fat due to the lower fat uptake of the crust and to the oven preparation, which means that the snacks do not need to be fried twice.