Blogs
Softly, softly
UNESDA manifesto aims to create value for Europe’s economy and citizens in the transition to a more sustainable and healthier food system.
Ultra-processed people
The ‘Consumer perceptions unwrapped: ultra-processed foods’ report makes a series of recommendations but education remains paramount to support consumers to make informed decisions.
Heartwarming delights
The sweet treats and trends winning hearts this Valentine’s Day.
Needs must: apprenticeships – a core pillar of a talent strategy
Apprenticeships offer the opportunity to building a robust talent pipeline according to need.
Packing it up: producers express concerns as PPWR faces scrutiny
Stakeholders fear changes in the most lobbied PPWR are watering down targets. Where are we headed with this legislature?
Automate, innovate, elevate
The adoption of automation involves a realistic assessment of associated costs.
Developing a taste for no alcohol
The changing nature of alcohol consumption will see 8.5 million planning to go alcohol-free this month.
Veganuary turns 10
Ten years in and Veganuary is making its presence felt in the food and drink sector.
The case for 2024
Businesses will needs some key focal points to give themselves a platform for success.
Let the festivities begin
It’s Christmas week – Christmas gives everyone a moment to just relax, to forget about work, meet friends and look forward to the year ahead.
Boosting productivity
Manufacturers need government to adapt now and invest in their long-term plans for the future.
Unpacking Christmas
With the clock ticking down to Christmas, it’s comforting to read that Britons are planning on ending the year spending on treats.
FI Europe wows the crowds
On the first day, Food Ingredients Europe sees bigger crowds and more curated booths.
PBWE: where next for plant-based?
The most vegan-friendly city in the world had Plant Based World Expo Europe bring a range delicacies from across the globe – what does this mean for the plant-based sector?
Set in