Label of contents

Labelling’s all important role is being tested by consumers to help check businesses’ sustainability credentials.

Picking up on trends

A new collaboration between Heineken and Le Pub has unleashed a weird and wonderful PC build that smacks of innovation and creative marketing.

Not a time for cheers

The first-ever global survey of women working in the whisky sector has revealed “widespread examples of unconscious bias” and “micro-aggressions” against women.


Getting back on track

To have a cleaner planet, with less pollution, more resilient economies, and healthier people, we have to act now. Getting there requires action, yet the global beverage industry is losing significant ground in its efforts to hit its 2030 and 2050 greenhouse gas emission reduction targets, says the consultancy Kearney in a new report.


Spirited away

More than going with the flow, Waitrose and Diageo are responding to almost half of UK adults switching between alcoholic and alcohol-free drinks by increasing shop space for low and alcohol-free drinks by 60% – a signpost for something greater?

Well matched?

Social media influencers have undoubtedly changed the game when it comes to marketing and advertising but issues around misuse have prompted a debate about regulation and whether it’s time for stricter guidelines and oversight.

Sweet success

‘No convincing evidence from experimental or human data that aspartame has adverse effects after ingestion’.

Food and Drink Technology