Blogs
Gut a feeling
Manufacturers cannot lose sight of the main draw of gut health products – and how well they address consumers’ health needs.
Interpack roars back
From immersive installations to world record attempts, the packaging exhibition industry emerges six years later.
Big on ambition
Data will play a more important role in food production growth but how can those who use it understand how data is handled and how to trust it?
Last mile solution
Asda is making bold moves with its potential for driverless delivery vans.
Flexibility matters – matching supply with demand
Supplying more products to offer more choices for consumers is no longer the case, it’s focussing on what customers want.
Egg-cellent Easter ideas for consumers
Food and drink trade displays great creativity in run-up to Easter.
The value of sustainability reporting
Sustainability reports provide a good insight into a company’s ambitions as well as its credentials.
Changes, changes, changes
A few words about our new logo…and quality
Working together to decarbonise food
A report on progress to decarbonise the food system places responsibility on both Government and manufacturers.
Guest blog: Have you considered insect bioconversion?
Planning for Net Zero but need an extra boost to your strategy and operations for your food and drink business? Have you considered insect bioconversion?
Problem solved?
Well, Prime Minister Rishi Sunak has brokered a UK-EU agreement intended to make trade between Great Britain and Northern Ireland flow more easily. The food and drink industry’s representatives have been understandably cautious.
Turning a corner
Food and drink prices have dropped by point one of a percentage point – a sign of better times?
Meat’s moment
More than a million fewer households bought meat-free products this January compared to last year.
The future will be personalised
The human microbiome gaining increasing traction with wellness-conscious consumers around the world.