Business news
Food sector training gets a revamp with Pan-European assessment
EIT Food Quality Mark of Excellence establishes that a provider’s portfolio of professional development courses has passed a rigorous quality assessment.
New GPA consumer survey shows prebiotic category potential for 2023, says Clasado Biosciences
The best time for brands to explore prebiotics in their product formulations is now.
Olleco and Bunge in joint venture to create oil collection business in Europe
Joint venture is expected to work with foodservice and food manufacturing customers in Europe.
Kelloggs launches new food innovation centre in Manchester
Food innovation centre will see experts trial cereals, test ingredients, experiment with recipes and invent future the foods.
Crisp maker bags major popcorn firm as it ramps up growth
The move forms part of a UK-wide acquisitive and organic growth strategy and brings production in-house.
Spoon Guru brings nutrition science technology to Google Cloud Marketplace
With over 18m Brits confessing that they snack more between lunch and dinner, nutrition experts yfood introduce ‘Smart Foods’ as an alternative
Azelis opens Regional Competence Center for meat and meat alternatives in Poland
The RCC will allow Azelis to answer to the fast, evolving demands of the market.
Natural indulgence
If industry can make a good argument for buying indulgent products it could become easier to influence discretionary spending.
Fi & Hi Europe ingredients show returns to France this December
Leading ingredients trade show Fi & Hi Europe all set to welcome more than 20,000 visitors from around the world.
Hawkes Apple Donor drive tackles food waste this Sept-Oct
Hawkes’ has started its Annual Apple Donors Drive to turn a double decker bus worth of waste apples into cider this autumn.
Sainsbury’s to open walk-in freezer store
Pop-up will resemble an inspirational freezer with familiar food items frozen in ways to help reduce food waste.
drinktec hails ‘international, innovative and the highest possible quality’ at 2022 trade fair
65 per cent international exhibitors, more than 70 per cent of visitors from abroad, exhibitors impressed by visitor quality.
BioBetter lands funding to relieve cultivated meat’s bottleneck
BioBetter’s technology has the potential to bring the costs down of key building blocks for cell-cultured proteins.
BrauBeviale welcomes the beverage industry to 2023 with a new brand image and new schedule
Distinctive profile, new slogan and new dates: 28 – 30 November 2023.