Business news
Fernando Alonso invests in Sticks’n’Sushi
Ambition is to become the “Brand” of reference in the Japanese food segment in Great Britain and Europe.
Texturised fresh spirulina gains EFSA greenlight as a non-novel ingredient
Opens door to seafood analogue commercialisation.
UK food and drink manufacturers urge Government to support industry’s ambitions
FDF is urging government to take decisive action to address barriers to growth.
New sales director strengthens TraceGains’ team
Michelle brings a wealth of expertise to the role alongside her proven success in devising and optimising processes.
Ivy Farm Technologies appoints new commercial VP
Gail Francis will spearhead Ivy Farm’s commercial development as the company progresses towards regulatory approval.
10% tariff imposition on all UK exports to the US causes dismay among trade bodies
Risk to stalling international agreements while retaliatory measures would reduce UK exports to other markets around the world.
Call for proactivity in face of Trump tariff turmoil
Realignment of the global economy means businesses have to work with robust, flexible supply chains.
Endress+Hauser mourns Dirk Mörmann
Managing director of the competence centre for level and pressure measurement technology died in an accident.
Bühler and Icos Capital connect start-ups and corporates to scale up efforts to address industry’s challenges
Participating start-ups from Europe and North America can provide new ideas and pathways for big players in the food industry.
Cybake appoints Ali Lyons as new managing director
Ali’s specialism in food-making means she understands the vital role that technology plays in both wholesale and retail.
Vemag pushes for growth with new production hall
The new hall is utilised for the manufacturing of double screws and infeed scrolls for vacuum filling machines.
FDF’s ‘Ingredients for Growth’ addresses severe drop in confidence
FDF sets out 40 proposals for regulation that government can simplify to unlock growth and investment.
Twix campaign embraces unity, mashups, and maximalist lifestyle to appeal to a younger audience
Mars Snacking responds to growing interest in the brand from an under 35 audience.
Seafood will soon overtake poultry as main driver of world’s protein supply
Aquaculture and wild catch are leading growth.