Latest news

Technical: Taking a turn for the better

Sold-out Amsterdam protein exhibition puts scale-up costs and investment under scrutiny

Lallemand expands its cultures offering with the acquisition of IFF’s Meat Cultures Portfolio

Westfalia Fruit launches updated Sustainability Strategy

Conference programme to tackle sustainability, regulation and innovation at UKPackaging Expo

Food safety

Latest cocoa powder offering from Cargill

posted 12 February, 2019

Ten years of OPRL

posted 12 February, 2019

Round Up: Shelf Life

posted 12 February, 2019

On the right tracker? It would appear not…

posted 12 February, 2019

Tayto Group partners with Bite UK

posted 12 February, 2019

Iberchem reports record revenues for 2018

posted 11 February, 2019

Ultimate Packaging awarded IPL’s 2018 Sustainability Award

posted 11 February, 2019

Frozen food industry crowns People Awards winners

posted 8 February, 2019

Thames Enterprise Park to feature food and logistics hub

posted 8 February, 2019

Givaudan opens new flavours facility in India

posted 7 February, 2019

Bühler strengthens its strategic position and continues to grow

posted 7 February, 2019

Givaudan, Buhler and Nestlé join for major healthier product research initiative

posted 5 February, 2019

Product Profile

Protect food safety & increase workplace safety

posted 5 February, 2019

Round Up: Processing

posted 5 February, 2019

Will the message hit home?

posted 5 February, 2019

IFE 2019 ambassadors unveiled

posted 5 February, 2019

Big nutrient knowledge gap uncovered by new research

posted 31 January, 2019

Be prepared to meet changing global food safety requirements

posted 30 January, 2019

Kerry launches non-GMO yeast solution for acrylamide reduction

posted 29 January, 2019

Round Up: Packaging

posted 29 January, 2019

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