Latest news

Technical: Taking a turn for the better

Sold-out Amsterdam protein exhibition puts scale-up costs and investment under scrutiny

Lallemand expands its cultures offering with the acquisition of IFF’s Meat Cultures Portfolio

Westfalia Fruit launches updated Sustainability Strategy

Conference programme to tackle sustainability, regulation and innovation at UKPackaging Expo

Food safety

Britvic boosts listings for infused sparkling waters range

posted 26 April, 2018

Round Up: Packaging

posted 25 April, 2018

Crunchy Bites storm the snacks aisle

posted 25 April, 2018

Radical transparency to shape future food agenda

posted 24 April, 2018

Bühler breaks into natural hazelnut market

posted 23 April, 2018

Baby boomers set the nutraceutical agenda

posted 20 April, 2018

tna opens processing facility in the Netherlands

posted 20 April, 2018

On-the-go consumers drive snack sales across Europe

posted 16 April, 2018

Sugar levy goes live

posted 12 April, 2018

Round Up: Shelf Life

posted 12 April, 2018

Ensuring conformity of packaged food

posted 10 April, 2018

Partnership cuts the mustard

posted 10 April, 2018

Givaudan secures 40.6% of the shares in Naturex

posted 9 April, 2018

Round Up: Processing

posted 3 April, 2018

IFST elects new vice president

posted 3 April, 2018

Report warns of cancer risk from chemicals used to cure processed meats

posted 28 March, 2018

Round Up: Packaging

posted 27 March, 2018

DuPont lays the foundation for new deep-freeze warehouse

posted 26 March, 2018

Competition to find UK’s top young food scientists

posted 23 March, 2018

Campden BRI shares 2018 research projects

posted 23 March, 2018

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