Latest news

JPL Flavours invests £11m for tech-enabled growth

Mars ranked among Glassdoor’s best places to work in the UK for 2026

Ohly opens a new spray drying tower and fermentation facility

UK food inflation hits 4.5% as “perfect storm” of costs dampens growth

FoodChain ID debuts Ukraine land restoration and carbon standards

Ingredients

MAFI – stepping onto the global stage

posted 22 January, 2026

JPL Flavours invests £11m for tech-enabled growth

posted 22 January, 2026

Ohly opens a new spray drying tower and fermentation facility

posted 22 January, 2026

New Magtein clinical trial reveals ‘brain age’ breakthrough

posted 20 January, 2026

SIGEP World 2026 – markets, skills and competitions

posted 14 January, 2026

Innova Market Insights unveils top global flavour trends for 2026

posted 12 January, 2026

ACI Group urges bold new approach to reformulation

posted 9 January, 2026

IMCD strengthens German food and beverage innovation with new lab

posted 6 January, 2026

Nexture acquires Sipral Padana

posted 22 December, 2025

ofi launches first spices sustainability strategy

posted 18 December, 2025

Fi Europe 2025: 30th anniversary edition sets the blueprint for 2026 innovation

posted 17 December, 2025

Consumers seek shared, sensory-rich moments – and colour is the catalyst

posted 12 December, 2025

Fi Europe crowns 2025 Innovation Award winners at 30th edition celebration

posted 10 December, 2025

Lasenor debuts new texturising pea protein that reduces egg use in muffins

posted 10 December, 2025

ofi surpasses carbon goal

posted 10 December, 2025

Dessert sector sees growth as manufacturers balance health with sensation

posted 9 December, 2025

Roundup: Ingredients

posted 9 December, 2025

dsm-firmenich’s Flavour of the Year for 2026 blends warmth with freshness

posted 5 December, 2025

Fi Europe: Beneo addresses core formulation challenges to aid weight management reformulation

posted 4 December, 2025

Fi Europe 2025: California Natural Color turns spotlights on wellness formulation

posted 3 December, 2025

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