Latest news

BFFF urges government to heed frozen food sector warning amid rising costs

Bakers and manufacturers gain edge as CSM Ingredients unveils £3m UK innovation hub

Symrise invests in GEA mixing plant to boost liquid flavour capacity

GEA and RebelDot form joint venture to supercharge digitalisation

Silvery Tweed Cereals achieves 35% emissions cut in sustainability push

Ingredients

Bakers and manufacturers gain edge as CSM Ingredients unveils £3m UK innovation hub

posted 18 November, 2025

Symrise invests in GEA mixing plant to boost liquid flavour capacity

posted 18 November, 2025

Renshaw re-energised: backed by British Bakels for future growth

posted 17 November, 2025

CSM Ingredients offers a cost-stable, versatile and sustainable alternative to cocoa

posted 14 November, 2025

Tereos launches a corn-based fibre balancing taste and nutrition

posted 13 November, 2025

Oterra and Seprify deliver clean-label titanium dioxide alternative

posted 11 November, 2025

Roundup: Ingredients

posted 11 November, 2025

Synergy Flavours unveils powerful astringency masker for high-protein dairy

posted 11 November, 2025

Nexture acquires Frulact to expand global reach and fruit-based ingredient innovation

posted 10 November, 2025

Fi Europe 2025: Breakthrough magnesium compound Magtein to be showcased

posted 7 November, 2025

Barry Callebaut navigates cocoa volatility with pivot to compound and non-cocoa solutions

posted 5 November, 2025

Kyowa Hakko Bio Italia named EMEA hub in drive for health science growth

posted 3 November, 2025

Cut the waste, not the flavour: smarter ingredients for restaurants

posted 31 October, 2025

Nutriearth opens first European plant in France

posted 31 October, 2025

Fi Europe 2025 Innovation Awards finalists announced

posted 31 October, 2025

New guide helps navigate scientific research with confidence and clarity

posted 29 October, 2025

Fi Europe 2025: RAPS will showcase broad range of product solutions

posted 29 October, 2025

RAPS invests in innovation, co-creation and sustainability

posted 28 October, 2025

Noma and Novonesis forge partnership to industrialise next-generation flavours

posted 24 October, 2025

Game-changing Burcon plant proteins deliver the melt and stretch consumers demand

posted 24 October, 2025

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