Latest news

AHDB identifies key global growth hubs for British red meat

Challenger brand to disrupt static premium monohydrate market

Croxsons’ Rightweight drives sustainable glass design and cuts EPR costs

Kettle enters gourmet tortillas category

Fox’s Burton’s bites into £509m chocolate biscuit demand

Ingredients

Challenger brand to disrupt static premium monohydrate market

posted 25 March, 2026

Symrise bridges the gap between beauty and biotics with integrated division

posted 24 March, 2026

JPL Flavours taps Kreglinger for exclusive European distribution

posted 23 March, 2026

Arla Foods Ingredients closes the growth gap

posted 23 March, 2026

Matthews Cotswold Flour expands regenerative line

posted 23 March, 2026

Nexture’s Generate Innovation Hub opens 2026 call for start-ups

posted 17 March, 2026

Azelis thickens Polish portfolio with exclusive Omnia Europe deal

posted 17 March, 2026

Plant-Ex spices up expansion with multi-language website

posted 16 March, 2026

Melt&Marble greenlit for US launch

posted 13 March, 2026

Industry insight: eliminating the hidden costs of fermentation variability

posted 13 March, 2026

Lallemand tackles vanilla volatility with lab-grown Hevani Vanillin

posted 13 March, 2026

CSM Ingredients unveils powdered evolution for savoury crusts

posted 13 March, 2026

Puratos to acquire Dawn Foods in landmark deal

posted 11 March, 2026

Magtein’s UK authorisation opens frontiers for formulations

posted 10 March, 2026

Finalists announced for the IFE Manufacturing Ingredients Awards 2026

posted 9 March, 2026

ACI Group urges traceability and ethical oversight

posted 5 March, 2026

Ulrick + Short opens production and innovation hub

posted 4 March, 2026

Roundup: Ingredients

posted 3 March, 2026

Brevel disrupts nutraceutical market with world-first ‘illuminated’ chlorella

posted 3 March, 2026

Ingredion targets shelf-life resilience with new pea protein for bars

posted 27 February, 2026

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