Latest news

Prosur uses IFT to show MAHA reformulation toolbox

Piovan acquires Aasted to build end‑to‑end processing power

Radnor Fruits gets a Disney and Pixar Toy Story 5 makeover

Smart QR codes now possible on any packaging

Cambrian Packaging offers barrier bucket range as tin alternative

Ingredients

Barentz appoints Martin Thomsen as chair of the supervisory board

posted 24 April, 2025

Oterra prepares to assist food and beverage producers in transition to natural hues

posted 23 April, 2025

AI platform reveals top new tastes and ingredients for alcoholic beverages

posted 22 April, 2025

Vegan Food Group and Eat Just join forces

posted 17 April, 2025

Carbery and Synergy join EIT Food to boost sustainable nutrition innovation

posted 16 April, 2025

Hydrosol identifies three focus areas for the meat industry

posted 16 April, 2025

Dawn Foods launches limited edition salted caramel frosting

posted 15 April, 2025

Cultivated Biosciences renames as Cosaic and introduces Cosaic Neo

posted 11 April, 2025

MycoTechnology’s ClearHT natural flavour modifier achieves FEMA GRAS status

posted 9 April, 2025

From the inside out

posted 8 April, 2025

Opportunities for innovation in functional meals and drinks – Sternvitamin

posted 8 April, 2025

Arla Foods Ingredients’ campaign to raise awareness of lifelong benefits of milk fat globule membrane

posted 8 April, 2025

European Investment Bank co-finances Lantmännen’s new plant for pea protein

posted 7 April, 2025

Azelis boosts its nutraceutical offering in Spain with acquisition of Solchem Nature

posted 7 April, 2025

Epax launches first commercially available VLC-PUFA product

posted 4 April, 2025

Freshcut Foods relaunches as Natural Innovations to drive the next wave of R&D

posted 3 April, 2025

CSM Ingredients offers cost-effective, high-quality, and sustainable egg alternative

posted 2 April, 2025

Roundup: Ingredients

posted 1 April, 2025

SternLife focuses on Better Snacking Range to meet modern consumer demands

posted 1 April, 2025

GoodMills Innovation helps bakeries and retailers expand their portfolio with new snack

posted 25 March, 2025

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