Ingredients
Roundup: Ingredients
Here is your roundup for the latest ingredients news. Next week’s roundup will focus on packaging.
Alvinesa Natural Ingredients looks worldwide with new brand
Alvinesa shows clear intent to build a global health and nutrition ingredient business.
DSM launches its first portfolio of all-in-one cultures for fermented milk using AI
Culture Co-Creation Platform connects dairy producers with next generation technology and scientific expertise.
EU Commission authorises Ingredion’s PureCircle stevia glycosides
PureCircle will be able to offer three ingredients from bioconversion.
Brain Biotech and Bonumose collaborate on enzymes
The companies aim to improve the performance of several enzymes that catalyse cascade reactions.
Mühlenchemie improves baking with composite flour
Compozym enzyme series reduces dependence on global wheat markets.
Rousselot to inspire with focus on new trends for sustainable collagen-based solutions at Fi Europe 2022
Rousselot’s Health & Nutrition experts will offer insights about the latest trends on ‘healthy lifestyle’ solutions.
Nizo leads consortium to study sustainable production chains for cellular proteins
Multi-year, multi-phase project to focus on using microbial biomass to create functional, protein-rich ingredients.
Hoxton Farms raises $22m Series A to cultivate animal fat
London-based Hoxton Farms is growing cultivated fat as the missing ingredient that will revolutionise the way meat alternatives look, cook and taste.
Flavorwatch prevents TAB outgrowth in sports drinks
Botanical solution by Resorcix eliminates Thermophilic Acidophilic Bacteria in pilot trial with Gat Foods.
Roquette’s new line of organic pea ingredients addresses traceability
Close partnership with pea growers combine with a state-of-the-art plant for organic ingredient production.
Novastell’s granular lecithin to help maintain optimal health
Lecithin set to makes waves in the food and beverage industry.
Valio releases AI-produced tasty, low-sugar milk chocolate concept
Meet “The Bar” – the milk chocolate designed by AI that will pass both taste test and sugar-taxes.
Rebranded Belcolade launches new Taste Discovery
The launch “writes a whole new chapter in the world of chocolate,” according to the Belgian chocolate brand.