Pernod Ricard UK is adding to its non-alcoholic range with the first new variant of CEDER’S since the brand launched in 2018.
The White Claw Hard Seltzer brand launched in the USA in 2016, disrupting the beverage alcohol industry with what has been coined as “the hard seltzer revolution.”
Bigham’s has boosted its vegetarian line with Paneer Tikka Masala and added its popular Thai Green Chicken Curry recipe to its world cuisine range.
Tenzing’s new Blackberry & Açaí flavour is the first blend to include natural, vegan BCAAs from corn to specifically increase stamina and aid sports recovery.
At the first ever virtual presentation of the FreeFrom Food Awards, Asda was awarded the Product of Year for its Plant Based Sweet Potato Falafel Burgers.
The world’s first plant-based patented liquid egg alternative is here.
Low alcohol ‘Super Session’ IPA is a 2.8% pint-sized powerhouse brewed with Sabro and Simcoe hops.
360° Brewing Co. will be among the first in the country to produce and sell oenobeer.
Stokes Sauces announces launch of 100% recycled and recyclable plastic sauce bottle.
Tenzing Blackberry & Açai is crammed with anti-oxidising berries and is the first blend to include natural BCAAs to specifically increase stamina and aid sports recovery.