Jojo’s Chocolate, the maker of decadent guilt-free chocolate, has announced new bite-sized versions of its bars, an upgrade to its Peanut Butter Delight, two new flavours and a full re-brand.
The lighter recipe battered cod fillets are to appeal to a more health-conscious shopper and bring incremental growth to the category.
St Pierre Millionaires Waffle taps into two current consumer trends – the growth of the food-to-go sector and the increasing popularity of indulgence foods.
Each serve is accompanied by fresh, seasonal ingredients and can be paired with a London Essence crafted soda, tonic or ale.
The new popcorn drum highlights an iconic Yorkshire landmark or place to showcase the county’s heritage.
The farmer owned dairy cooperative Arla Foods enters plant based drinks sector to offer oat based options made only from natural ingredients.
The Royal Botanic Garden Edinburgh (RBGE) is now serving its new indulgent afternoon tea menu, that for the first time includes completely vegan and gluten-free experiences created by Sodexo.
The New Orleans-style and female-founded premium cold brew brand, Bottleshot Cold Brew, is launching a new light Oat M*lk cold brew coffee. The new vegan-friendly Oat M*lk cold brew will join Bottleshot’s original bold, smooth Black flavour that launched in July 2019. Bottleshot adapted the brand’s classic Black cold brew recipe by mixing it with […]