Applewood Vegan Grated is the first-ever vegan grated smoky ‘cheeze’ and the first grated vegan cheeze from an established dairy brand.
Four can range boasts’ premium flavour for an affordable price’.
The company said the introduction keeps it In tune with consumers’ change of attitude towards tasty and nutritious food and drinks that also do good for the planet.
The M&S Plant Kitchen-branded vegan sticky toffee pudding and all-butter shortcrust pastry frozen mince pies have launched in freezer aisles.
Israeli food tech start-up myAir is leveraging AI to personalise stress relief via botanically infused nutrition bars.
Crafty Nectar blends fresh pressed cider with west country apple juice to produce a medium sweet zingy cider.
The new drink is created for drinkers looking to moderate their drinking and calorie intake, but not give up alcohol completely or compromise on flavour and taste.
The burger combines natural soy, natural plant extracts, rapeseed and coconut oil with a proprietary method of fermenting plant-based ingredients.
The pea snack brand’s two new listings will allow even more people to easily try Podberry, as well as supporting a local Scottish business.