New UK and US consumer research affirms that cultivated meat is likely to make up a major part of consumers’ future diets.
The UK brand offers shimmery gin liqueur with real sherbet in zesty lemon, retro orange and zingy raspberry flavours.
On 12 May 2021, Oddbird winery released the world’s first organic and spontaneously fermented wines without additives liberated from alcohol.
UK vegetarian food brand Linda McCartney’s makes its category debut with the launch of four new plant based drinks.
Phenolaeis, supplier of sustainable palm fruit extract, is launching new First Date’s Date & Oat Bites, a clean label chewy granola product.
Berczy, an alcoholic sparkling water brand, has won Speciality & Fine Food Fair’s Drinks Pitch Live, an online pitching opportunity for start-up drinks brands.
The two companies will collaborate to create products from a variety of different plant proteins that meet the taste and texture needs of Indian markets.
Swedish pea-milk brand, Sproud, has signed a major listing in Northern England with Booths, which becomes the first supermarket to stock all three of the brand’s variants.
Nuud is a new plant based, plastic free, biodegradable and sugar-free chewing gum on a mission to rid the world of plastic gum.
US, Texas-based Pecan Deluxe Candy Company has launched a new product for food & beverage applications: tiny, juice filled spheres, encapsulated in an edible shell.