Packaging

 

Industry slims on fat, salt and sugar

The UK food and drink industry is revolutionising the nutritional profile of its products, according to a nationwide survey. In September 2004, the Food and Drink Federation (FDF) issued a Food and Health Manifesto which set out a series of commitments ranging from reductions in salt, sugar and fat, to action on portion sizes and […]

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Rexam converts to aluminium in Berlin

One of the world’s largest packaging companies is planning to convert its beverage can plant in Berlin to aluminium. The move is in response to Germany’s planned introduction of a nationwide return system for one-way containers in May 2006. The high scrap value of aluminium makes it the most practical solution for the system, as […]

Campina invests £80 million in Belgian plant

Campina has opened a fully refurbished production facility in Aalter, Belgium, representing an investment of £80 million. The plant will produce long-life dairy products such as Yazoo and Yogho Yogho, for Europe and other parts of the world. Production capacity is expanded, with an annual capacity of 275 million units (UHT bottles), employing 500 people. […]

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Warning labels

Manufacturers of sugary foods and beverages could be forced to put warning labels on their products as, like cigarettes and alcohol, these are increasingly considered damaging to health. Soft drinks, in particular, are blamed for a nationwide increase in obesity, diabetes, tooth decay and osteoporosis. Michael Jacobson, director of the Center for Science in the […]

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