Packaging
Water brand making waves in PET plastic dominated market
Sustainable water brand has reformulated its packaging to be even more sustainable.
MPE UK i4 upgrades to suit variety of applications
The fully automatic MPE i4 has the ability to be very quickly expanded or upsized.
The Label Makers produce labels for M&S Marksologist range
Each label has its own distinguished look and feel through a use of different uncoated and textured materials.
Constantia Flexibles and Plasthill reduce packaging weight for more sustainability
CompresSeal film has higher seal integrity than standard polyethylene films and weighs up to 30% less.
The No Meat Company introduces new brand and pack design
Meat-free sausages and Hot & Spicy No Chick Strips in Iceland and The Food Warehouse.
The Absolut Company and Blue Ocean Closures develop fibre-based cap
The Absolut Company, part of Pernod Ricard, is working with Blue Ocean Closures (BOC) to develop a natural fibre-based closure cap for Absolut Vodka’s iconic bottle.
Carlsberg reveals Fibre Bottle trial
The pilot is vital to accelerate Carlsberg’s ambition of making the beer bottle a commercial reality.
Generation 2.0 Fibre Bottle will be sampled to 8,000 consumers in Western Europe
Carlsberg’s vision for the Fibre Bottle is to provide consumers with a low-carbon alternative to traditional beer bottles and cans.
Roundup: Packaging
Here is your roundup for the latest packaging news. Next week’s round up will focus on processing.
Students deliver winning WaxWrap designs with a commitment to the environment
The winners from the two university regions featured very different graphics, one depicting fresh and zesty sliced fruit and the other a quirky print with a repeating avocado visual.
IGD outlines support to create transparent food system
Developing a reliable set of metrics and methodologies for data collection is seen as one way to add value to the food system.
Nichols introduces new bottle design across Vimto squash range
The bottle design highlights the importance of healthy hydration and the inclusion of real fruit juice within Vimto.
In focus: post-IPACK reflections
Kathryn Brand shares her reflections and insights of a recent trip to Italy as exhibitors promote new technologies and help delegates develop a steer on the direction of the European food and beverage processing and packaging industry.
Live return of IPACK-IMA hailed as great success
Visitors from all over the world requested information on innovative technologies, and discussed production needs for food and beverage, categories