Processing
Will 2023 be the year of cultivated meat?
Cultivated meat has the investment behind it so can 2023 be the year it breaks through?
FrieslandCampina Ingredients in partnership with specialist biotechnology company Triplebar Bio
Companies will produce microbial cells through precision fermentation.
Ivy Farm Technologies and Dennis Group work on production facility for cultivated meat
The new state-of-the-art facility will feature fermentation tanks with 20,000L to 200,000L capacity and capable of producing 12,000 tons (2.6m lbs) worth of cultivated meat each year.
MycoTechnology set for European expansion after EU authorises FermentIQ plant-based protein
With Novel Food authorisation secured, MycoTechnology is set to accelerate expansion into Europe.
Top tile and resin flooring for Liverpool’s Blends ingredients business
Blends required new tiling for the factory canning line that would illuminate the space without compromising on budget.
Upcycled cacaofruit to satisfy the need of millennials and Gen Z
Consumer and artisan brands in North America, the UK, Europe, and Asia-Pacific are introducing the fruit in all various beverages.
Holmach introduces Lyco Manufacturing’s Mini Flex Chill-Flow Cooler to the UK and Eire market
Compact and sustainable technology for the cooling of hot-filled sachets and pouches.
Cook boosts production by 30% with Starfrost mechanical freezer
Custom-built a mechanical freezing system integrates with Cook’s processing line.
Smithfield Murray maintains quality with dual energy Ishida x-ray machines
Removal of low-density foreign bodies, such as bone and cartilage, is essential as the majority of poultry products need to be supplied boneless.
Tetra Pak’s whole processing method boosts nutritional content and removes waste
Breakthrough whole soya processing meets increased consumer demand for healthy, immunity-boosting products.
Sushi producer invests in Europe’s largest rice cooker
ichiban, the UK’s leading producer of authentic Japanese sushi, has invested in the state-of-the art equipment.
PepsiCo opens its first UK oat testing lab in Cambridge
New Cambridge-based laboratory in partnership with NIAB will provide Quaker Oats growers with data-driven insights on how to maximise yield and oat quality, while reducing greenhouse gas emissions.
Louis Dreyfus Company develops a product made from NFC orange juice
In-house R&D laboratory team of food engineers, chemists and biotechnologists develop a process to reduce sugar content.