Processing
EHL Ingredients invests in new machinery for allergen management
EHL Ingredients has overhauled its production processes to install completely segregated lines for ingredients containing allergens and non-allergen products to meet increased customer demand.
GEA to showcase its technology strengths at FiE
At Fi Europe, GEA will showcase its solutions for the manufacture of food and dairy ingredients, freeze-dried foods and instant coffee at booth 6F141 in hall H6.
Thermo Fisher Scientific to showcase food inspection solutions at Cibus Tec
Thermo Fisher Scientific will be showcasing its metal detectors, X-ray systems and checkweighers for quality and safety assurance of food products at Cibus Tec.
Tetra Pak explores graphene for food and beverage industry
Tetra Pak has joined the European Commission Graphene Flagship project as the representative from the packaging industry to explore possible future applications of graphene in food and beverage (F&B) manufacturing.
Business news, Food safety, Packaging, Processing, Sustainability
Roundup: Processing
Here is your roundup of the latest processing news. Next week’s roundup will focus on the latest new products.
Climate change affects Champagne production
Climate change is already having a major effect on the Champagne industry, according to the category’s trade association, Comite Champagne (CIVC).
ABP introduces reduced plastic packaging
ABP has introduced a new sustainable packaging for a number of its European customers which will see a reduction of 70% of the amount of plastics used to package its meat products.
Aleph Farms grows meat in space
Aleph Farms, a food company that grows cultivated beef steaks, has successfully produced meat on the International Space Station, 248 miles (339 km) away from any natural resources.
Givaudan unveils new flavouring approach for plant-based meat alternatives
Flavour and fragrance specialist, Givaudan, has revealed an entirely new approach to transform the taste experience of meat alternatives created from textured vegetable protein.
Tate & Lyle completes maltodextrin capacity expansion
Tate & Lyle, a provider of food and beverage ingredients and solutions, has completed the expansion of its non-GMO Maltosweet Maltodextrin production line at its facility in Boleraz, Slovakia, doubling its capacity.
Sustainable bottle filling from KHS
KHS will be exhibiting its intelligent beverage filling technologies at this year’s Brau Beviale trade show in Nuremberg.
Bell Flavors & Fragrances EMEA opens culinary centre and office in UK
With a strong focus on the UK market, the facility strengthens customers will benefit from faster access culinary solutions and service.
Arla Foods Ingredients offers route to protein bar premiumisation
The protein bar category is growing, thanks to demand for functional foods, meal replacements and on-the-go snacks, and Arla Foods Ingredients is offering an easy solution for manufacturers to give protein bars premium positioning.
Barry Callebaut unveils next-gen category for food and drink
Cacaofruit Experience range presents food and drink world with products that celebrate the fresh, fruity taste and natural richness of the cacao fruit