Processing
Mutlivac acquires Fritsch bakery company
Multivac has acquired the Fritsch Group to further expand its range of solutions for the bakery industry.
Mecatherm to launch new technology at IBIE
Mecatherm will be unveiling a brand-new flexible line concept and will be demonstrating its new M-NS divider at this year’s IBIE.
New Kason centrifugal sifter delivers same capacity in less space
A new ultra high capacity dual centrifugal sifter, the Twin XOB-PS-SS Pneumati-Sifter from Kason Europe de-agglomerates and screens bulk materials in-line with dilute-phase pneumatic conveying systems at ultra-high rates.
AMC Group showcases plant-based and allergen-free production facility
AMC Group has unveiled its first purpose-built factory for freshly-squeezed juice and a variety of plant-based and free-from products.
Business news, Food safety, Ingredients, Processing, Sustainability
Roundup: Processing
Here is your roundup of the latest processing news. Next week’s roundup will focus on the latest new products
Givaudan unveils masking toolkit for alternative proteins
Givaudan has unveiled a selection of masking solutions in combination with a new smart masking tool to combat off-notes across plant-based proteins.
BrauBeviale 2019 looks at the future viability of the beverage sector
From 12 – 14 November 2019, Nuremberg will once again be the hub for the international beverage industry.
AAK launches Cobao Pure to combat chocolate bloom
Cobao Pure is a new cocoa butter from AAK that delivers improved bloom-retarding effects in all kinds of chocolate applications.
Raisio invests €45m in new facility
Food company Raisio is investing €45 million in its production facility to develop and manufacture plant-based added value products.
Beers brewed using vertical farming
Microbrewery Lab Culture, has partnered with vertical farming company, Vertivore, to produce a range of eco-friendly and vegan specialty beers.
GEA launches new meat processing machines
GEA has launched a new high performance system for improving the quality and yield of meat and poultry products, without interrupting the production process.
Cargill develops new SimPure starches
Cargill has added two new waxy corn-based starches to its label-friendly line: SimPure 99400 and 99405.
Akospread delivers quality and stability in spreads
AAK has developed Akospread, a range of fats for chocolate and nut-based spread applications that provide excellent stability, spreadability, visual appeal, texture and flavour.
Technology and sustainability at the fore of Food Tech Matters
Food Tech Matters takes place in London next month and offers an opportunity for the world’s food tech entrepreneurs to meet and secure business
Business news, Ingredients, New products, Processing, Sustainability