EHL Ingredients has overhauled its production processes to install completely segregated lines for ingredients containing allergens and non-allergen products to meet increased customer demand.
Thermo Fisher Scientific will be showcasing its metal detectors, X-ray systems and checkweighers for quality and safety assurance of food products at Cibus Tec.
Tetra Pak has joined the European Commission Graphene Flagship project as the representative from the packaging industry to explore possible future applications of graphene in food and beverage (F&B) manufacturing.
Flavour and fragrance specialist, Givaudan, has revealed an entirely new approach to transform the taste experience of meat alternatives created from textured vegetable protein.
Tate & Lyle, a provider of food and beverage ingredients and solutions, has completed the expansion of its non-GMO Maltosweet Maltodextrin production line at its facility in Boleraz, Slovakia, doubling its capacity.
With a strong focus on the UK market, the facility strengthens customers will benefit from faster access culinary solutions and service.
The protein bar category is growing, thanks to demand for functional foods, meal replacements and on-the-go snacks, and Arla Foods Ingredients is offering an easy solution for manufacturers to give protein bars premium positioning.
Cacaofruit Experience range presents food and drink world with products that celebrate the fresh, fruity taste and natural richness of the cacao fruit