Latest news

Technical: Taking a turn for the better

Sold-out Amsterdam protein exhibition puts scale-up costs and investment under scrutiny

Lallemand expands its cultures offering with the acquisition of IFF’s Meat Cultures Portfolio

Westfalia Fruit launches updated Sustainability Strategy

Conference programme to tackle sustainability, regulation and innovation at UKPackaging Expo

Processing

Creativity to drive sweet biscuits market value to $192bn by 2033

posted 9 February, 2023

ADM opens $30million Spanish production facility for global probiotics markets

posted 7 February, 2023

interpack 2023: GEA showcases engineering excellence with future potential

posted 6 February, 2023

Method extracts antioxidant nutrients from corn processing waste

posted 3 February, 2023

SICK launches smart box detection for safe continuous material flow

posted 3 February, 2023

Multivac and Handtmann Future Proteins conference ‘shows we’re on the right path’

posted 3 February, 2023

CO2 Sustain set to sparkle in North America in 2023

posted 2 February, 2023

interpack 2023: Multivac designs production processes for efficiency and resource-saving

posted 2 February, 2023

Seepex to exhibit pump technology at Foodex 2023

posted 31 January, 2023

interpack 2023: Mettler-Toledo to showcase smart solutions to boost productivity

posted 30 January, 2023

Cuts of around 216 calories through reformulation would halve obesity, charity says

posted 25 January, 2023

Promtek to showcase ‘transformational’ process control at Foodex

posted 25 January, 2023

The year ahead: how manufacturers can succeed in 2023 and beyond

posted 25 January, 2023

Never too plate

posted 24 January, 2023

EPP rises to the challenge at wholesale bakery with MIWE oven

posted 23 January, 2023

Rospen £100,000 lab investment saves time and money for customers

posted 19 January, 2023

Ajax grain pellet handling system for North British Distillery

posted 17 January, 2023

Roundup: Processing

posted 17 January, 2023

Will 2023 be the year of cultivated meat?

posted 10 January, 2023

FrieslandCampina Ingredients in partnership with specialist biotechnology company Triplebar Bio

posted 10 January, 2023

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