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Mindful power

As we emerge from the pandemic, health and wellness has become more widely recognised in the mainstream, encouraging consumers to be more proactive and purposeful with their food and beverage choices. Growing awareness about health generally has risen – and with it alcohol’s effects on the quality of life has spurred mindful drinking in recent […]

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Balance of flour

The news that folic acid is to be added to UK flour to help prevent spinal birth defects in babies is welcome. Adding folic acid to flour could prevent up to 200 birth defects a year.

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Food and Drink Technology