Latest news

Technical: Taking a turn for the better

Sold-out Amsterdam protein exhibition puts scale-up costs and investment under scrutiny

Lallemand expands its cultures offering with the acquisition of IFF’s Meat Cultures Portfolio

Westfalia Fruit launches updated Sustainability Strategy

Conference programme to tackle sustainability, regulation and innovation at UKPackaging Expo

Processing

DSM and Avril collaborate to bring plant-based protein to food industry

posted 9 July, 2019

Mutlivac acquires Fritsch bakery company

posted 5 July, 2019

Mecatherm to launch new technology at IBIE

posted 2 July, 2019

New Kason centrifugal sifter delivers same capacity in less space

posted 2 July, 2019

AMC Group showcases plant-based and allergen-free production facility

posted 27 June, 2019

Roundup: Processing

posted 25 June, 2019

Givaudan unveils masking toolkit for alternative proteins

posted 20 June, 2019

BrauBeviale 2019 looks at the future viability of the beverage sector

posted 19 June, 2019

AAK launches Cobao Pure to combat chocolate bloom

posted 13 June, 2019

Raisio invests €45m in new facility

posted 12 June, 2019

Beers brewed using vertical farming

posted 11 June, 2019

GEA launches new meat processing machines

posted 10 June, 2019

Cargill develops new SimPure starches

posted 4 June, 2019

Akospread delivers quality and stability in spreads

posted 3 June, 2019

Technology and sustainability at the fore of Food Tech Matters

posted 30 May, 2019

GEA completes freeze-dried coffee plant in Vietnam

posted 29 May, 2019

Roundup: Processing

posted 28 May, 2019

The destination for Free From innovations

posted 24 May, 2019

New automatic grinder processes frozen meat blocks with ease

posted 23 May, 2019

Gat Foods’ new pilot lab to maximise Fruitlift potential

posted 23 May, 2019

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