Latest news

Sealed Air’s PrimeVac film redefines hygiene and throughput

Whitley Neill brings double-shot quality to new format

BEAR rebrands to lead healthier snacking shift

Syntegon’s integrated IQF line maximises case density and logistics efficiency

Lune & Wild reinvents the baby food category

Regulatory

Sensient Flavors presents Halal range at Gulfood

posted 15 August, 2019

GNT to showcase organic Coloring Foods at Sana Bologna

posted 12 August, 2019

Kells creates reduced sugar cake mix range

posted 9 August, 2019

Scientists produce vodka from Chernobyl exclusion zone

posted 8 August, 2019

Campaigners call for ‘calorie levy’ on unhealthy foods

posted 7 August, 2019

Food industry asks for no-deal competition waiver

posted 7 August, 2019

Better Juice to build pilot plant for low-sugar orange juice

posted 2 August, 2019

More than £1bn of food wasted before leaving farms

posted 25 July, 2019

BNF relaunches 5532 – the portion size guide for preschoolers

posted 18 July, 2019

FSA appoints new chief executive

posted 15 July, 2019

Over €100m of fake food and drink seized in latest operation

posted 4 July, 2019

Total CBD launches £1 Tongue Shots in UK first

posted 3 July, 2019

Vitosa stevia receives FEMA GRAS approval as natural flavour

posted 1 July, 2019

Nestlé opts for Nutri-Score front-of-pack labelling

posted 28 June, 2019

UK to introduce ‘Natasha’s Law’ for allergen labelling

posted 25 June, 2019

Sugarwise aims to reduce amount of sugar in schools

posted 24 June, 2019

Fruit purees offer solution for FDA’s ‘Added Sugar’ hurdle

posted 17 June, 2019

UK government opens plastic waste innovation fund

posted 14 June, 2019

Alland & Robert attains non GMO verification

posted 14 June, 2019

EU patent for Corbion’s powdered vineger reaffirmed

posted 11 June, 2019

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