Latest news

Technical: Taking a turn for the better

Sold-out Amsterdam protein exhibition puts scale-up costs and investment under scrutiny

Lallemand expands its cultures offering with the acquisition of IFF’s Meat Cultures Portfolio

Westfalia Fruit launches updated Sustainability Strategy

Conference programme to tackle sustainability, regulation and innovation at UKPackaging Expo

Sustainability

New WWF and WRAP report sets out guidance on halving food waste by 2030

posted 8 July, 2020

Entries open for 2021 Olam Prize for Innovation in Food Security

posted 6 July, 2020

Rainforest Alliance announces enhanced certification programme and standard

posted 30 June, 2020

British farmers invited to shape new Environmental Land Management scheme

posted 24 June, 2020

Bühler opens new Food Application Center

posted 22 June, 2020

Barnana launches new plantain tortilla chips

posted 19 June, 2020

New poll shows UK public supporting an ‘all-in’ DRS

posted 19 June, 2020

Equinom brings back genomic diversity to legumes

posted 18 June, 2020

Amcor joins World Wildlife Fund-led ReSource: Plastic

posted 9 June, 2020

CanO Water launches Instagram initiative for World Oceans Day

posted 8 June, 2020

From planet to plate

posted 2 June, 2020

Tulip Ltd unveils plans to further reduce food waste

posted 2 June, 2020

Pro Carton reveals new animated character video for World Environment Day

posted 1 June, 2020

Farmers Weekly launches #FeedTheNation campaign and initiatives

posted 29 May, 2020

Time to bed in

posted 26 May, 2020

Portsmouth University announces virtual Futures for Food symposium

posted 20 May, 2020

The future of food

posted 19 May, 2020

Nespresso launches new capsules using 80% recycled aluminium

posted 15 May, 2020

Chr. Hansen turns up green energy to power sustainability ambitions

posted 13 May, 2020

Smurfit Kappa cuts carbon dioxide emissions by almost a third

posted 7 May, 2020

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