Latest news

Technical: Taking a turn for the better

Sold-out Amsterdam protein exhibition puts scale-up costs and investment under scrutiny

Lallemand expands its cultures offering with the acquisition of IFF’s Meat Cultures Portfolio

Westfalia Fruit launches updated Sustainability Strategy

Conference programme to tackle sustainability, regulation and innovation at UKPackaging Expo

Sustainability

Sustainable fillings

posted 6 April, 2016

Construction starts on AD plant

posted 1 April, 2016

UK recovered plastics: new analysis

posted 24 March, 2016

Improved ice cream filler

posted 24 March, 2016

CCE launches vision for sustainable manufacturing

posted 23 March, 2016

The Bühler Group recognised at Nestlé awards

posted 22 March, 2016

Update on Cargill Cocoa Promise progress

posted 18 March, 2016

Welsh board welcomes food waste commitment

posted 18 March, 2016

FSA signs pledge to cut food waste

posted 18 March, 2016

Repeat order

posted 15 March, 2016

Focus on productivity in parliament

posted 9 March, 2016

A taste for waste

posted 8 March, 2016

Innovation is key to positive frozen industry, says BFFF

posted 7 March, 2016

Vitafoods Europe unveils interactive element

posted 7 March, 2016

Round-Up: Processing

posted 1 March, 2016

Welsh role in developing healthier food

posted 29 February, 2016

UK manufacturers optimistic about sector’s future

posted 24 February, 2016

Food and drink industry top performer in Scotland

posted 24 February, 2016

FDF Awards entry deadline fast approaching

posted 24 February, 2016

Sustainable dairy packaging

posted 23 February, 2016

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