Chain reactionDr Chris Knight, head of agriculture at Campden BRI, explains the importance of safeguarding the links in the food chain Food safety, Ingredients, Regulatory, Sustainability
Top of the cropsThe protection of plants from pests and diseases is vital. So too is the future sustainability of pesticides. Dr Richard Stanley, principal agronomist at Campden BRI, explains Food safety, Ingredients, Packaging, Regulatory, Sustainability
New line brings sardine successGetting sardines neatly arranged in a can sounds as though it should be simple enough – but, in reality, it involves an advanced technological process, says Cabinplant. Ingredients, Packaging
Scrapping the small printLorraine Eve, head of regulatory affairs at Ashbury Labelling, examines how the EU regulation on the provision of food information to consumers will affect the industry. Food safety, Ingredients, Packaging, Sustainability
