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Sold-out Amsterdam protein exhibition puts scale-up costs and investment under scrutiny

Lallemand expands its cultures offering with the acquisition of IFF’s Meat Cultures Portfolio

Westfalia Fruit launches updated Sustainability Strategy

Conference programme to tackle sustainability, regulation and innovation at UKPackaging Expo

Point74 celebrates Quor acquisition and shares growth plans at ‘Food for the Future’ event

Inside the Process

Mastering lipid spray drying

posted 17 August, 2026

Krohne's Optimass 7400 can measure reliably and repeatedly in shear-sensitive fluid applications.

Shear magic

posted 14 August, 2026

Electrode boilers – a turnkey approach

posted 22 July, 2026

Pressure protection simplified

posted 14 July, 2026

Technical: why hose selection matters in breweries

posted 9 July, 2026

Case study: A sustainable partnership

posted 3 July, 2026

Scaling FATSO for supermarket success

posted 2 July, 2026

Cutting out stone damage

posted 28 May, 2026

Leading distributors of ATP test kits for food safety professionals

posted 11 May, 2026 | By Mia Barnes

Matching air to demand

posted 29 April, 2026

The gold standard: why B Corp is the baseline for food & drink leaders

posted 20 April, 2026

The right size from the start: a practical guide to matching drive technology to your machine

posted 26 March, 2026

Optimising cooling to tackle rising costs

posted 20 March, 2026

Wiper and True brewery slashes water loss by 20% with Alfa Laval

posted 25 February, 2026

Rethinking electrical reliability in food and beverage manufacturing

posted 10 February, 2026

Assessing the options for electrifying industrial heating

posted 8 January, 2026

Meat masters

posted 12 December, 2025

Beyond the basics: why specialist filtration is essential for beverage quality

posted 23 October, 2025

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