Eastern promise
EHL Ingredients has launched four new Asian herb and spice blends following the surge in popularity of Thai and Chinese dishes.
The new range includes Thai Seven Spice, Spicy Thai Fish Seasoning, Chinese Five Spice and Aromatic Oriental. The versatile spice blends can be rubbed onto meat or fish, used in vegetable dishes or incorporated into formulations to recreate authentic Asian meals and accompaniments.
The seven spice blend is a combination of crushed chillies with paprika, cumin, ground coriander, turmeric, fenugreek, ginger and celery; while the spicy Thai seasoning brings an authentic flavour to baked, grilled and fried fish dishes.
Chinese five spice is a subtle combination of fennel, cassia, star anise, clove and black pepper, and encompasses different tastes – sweet, sour, bitter and spicy. Finally, the aromatic oriental dry marinade is a multipurpose, authentic mix of star anise, ginger, fennel and cinnamon.
