Cheese cultures

The two new Danisco Choozit brand cheese cultures, Choozit ST 20 and Choozit PC Fast, from DuPont Nutrition & Health, are designed to optimise production and consistently produce high quality, soft ripened cheese.

Controlling acidification and rind formation times are essential in making soft ripened cheese. The cultures address these challenges. Choozit PC Fast cultures offer more rapid development of stable white rind, enabling packaging to begin earlier, while

Choozit ST 20 cultures offer direct vat inoculation in the milk, with an early and controlled acidification to achieve desired cheese texture.